LIVEKINDLY: JUST Plant-Based Egg Set to Hit Retail and Food Service Locations

Remember that favorite breakfast sandwich you loved before switching to a plant-based diet? New JUST Egg is giving that experience back and is set to be available at food service establishments and retail locations across the United States in the coming months. Check out LIVEKINDLY’s full report here: The product is made from mung beans,…

ONE GREEN PLANET: Plant-Based Product Claims Jump 62% over 4 years!

One Green Planet shares new market research demonstrating enormous growth of plant-based claims on packaged goods.  According to a report by Innova Market Insights, plant-based products and ingredients are becoming more and more popular. This is more than likely due to the fact that consumers are growing increasingly more interested in sustainability, their overall health, and…

INDEPENDENT: Beyond Meat Expands to the UK

As a part of its massive worldwide expansion, Beyond Meat’s Beyond Burger will be available in Tesco stores across the UK this summer. The partnership with Tesco is the result of two years of negotiations that began when Beyond Meat launched the burger in May 2016. Derek Sarno, director of plant-based innovation at Tesco, says…

FORBES: Umami Burger Announces Impossible Burger on All Menus

The popularity of the Impossible Burger continues to grow as gourmet burger chain Umami Burger announces that the plant-based patty will be served at all it’s locations. In another recent win for plant-based eaters, gourmet burger chain Umami Burgerhas announced that the internet famous “bleeding” Impossible Burger will now be the exclusive plant-based burger served at all of its 22…

FOOD & WINE: Plant-Based Meats Disrupting the Food Industry

This article from Food & Wine discusses how plant-based alternatives are infiltrating the mainstream food culture. The recent addition of the Impossible Burger to Air New Zealand’s LA to Auckland flights is the latest push in the global expansion of plant-based meat. Two years ago, Impossible Foods launched the meatless burger, now stocked by more…

PROJECT NOSH: Dean Foods Acquires Majority Stake of Good Karma

Big news from the plant-based world as dairy giant Dean Foods makes a major investment in Good Karma and its growing flax milk and dairy alternatives business.  Dean Foods, one of the largest dairy companies in the U.S., has increasingly looked to diversify its portfolio beyond cow’s milk products and position itself further into the…

FOOD NAVIGATOR: 39% of Americans Actively Trying to Eat More Plant-Based Foods

Innovative plant-based food options outperform traditional staples, Nielsen finds 20-Jun-2018 By Mary Ellen Shoup Plant-based food options continue to win over Americans’ share of stomach and wallets accounting for nearly 20% of food and beverage dollars spent last year, according to a new report by Nielsen.

VEGNEWS: Meat and Dairy are “High Risk” Investments

VegNews reports that Farm Animal Investment Risk and Return (FAIRR) investor network has classified meat and dairy companies as “high risk” investments.  A new food index launched last week by investor network Farm Animal Investment Risk & Return (FAIRR)—which manages $5.9 trillion in assets, collectively—estimates the majority of meat, fish, and dairy corporations are impeding…