MARKET WATCH: Sodexo Rolls Out Plant-Based Menus Across the Nation

Food service giant Sodexo has announced its launch of 200 new plant-based recipes to be implemented in dining halls across the United States. Check out the full article reported by Market Watch: GAITHERSBURG, Md., Oct. 3, 2018 /PRNewswire/ — According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods…

FOOD NAVIGATOR: Good Food Conference Dives Into the Science of Meat Alternatives

Last week in Berkeley, CA, The Good Food Institute hosted the first ever Good Food Conference. The event featured two full days of education and panels on topics related to meat alternatives from plant-based to clean meat. Check out the full article courtesy of Food Navigator, below. GOOD FOOD CONFERENCE: ‘Biochemistry is really transforming the…

BLOOMBERG: Perdue Looks to Join the Plant-Based Bandwagon

On the heals of major food companies like Tyson, Kraft Heinz, Kellogg’s and General Mills, Perdue has announced its plans to begin investing in the plant-based meat space. Check out this article from Bloomberg: “Our vision is to be the most trusted name in premium protein,” Chairman Jim Perdue said. “It doesn’t say premium meat…

EAT FOR THE PLANET Podcast with Ben Davis of Plant Based World

Ben Davis, Content & Communications Director of Plant Based World Conference & Expo, recently sat down with Nil Zacharias of One Green Planet and Eat For The Planet to discuss PBW and the mission to bring the plant-based movement to a mainstream audience. Click Here to Listen to the Full Conversation About Ben Davis Ben developed the…

SUPERMARKET NEWS: Continued Growth for Plant-Based Milks

Plant-based milk – yes, you read that right. Despite the dairy industry’s efforts to get the FDA to crack down on labeling for non-dairy beverages, the plant-based milk category continues to blossom. This article from Supermarket News highlights the brands that are branching off from traditional concepts of plant-based milk and catalyzing even more growth with the…

Good Catch Hooks $8.7M in Funding for Plant-Based Seafood Development

The unstoppable trend of funds pouring into plant-based innovation continues with Good Catch Foods – a company aiming to save our oceans and make people healthier by creating plant-based alternatives to all our favorite sea foods. The official press release goes into detail on the mission and future of the progressive business: On a mission…

FOODABLE: Plant-Based is a Cultural Shift

This video from Foodable TV highlights the increasing plant-based shift in both the retail and food service space.  Nearly 50% of food influencers are actively seeking more plant-based options. Major retailers are asking their suppliers for more plant-based products for their shelves and restaurants that have added vegan options to menus have seen an increase…

LIVEKINDLY: JUST Plant-Based Egg Set to Hit Retail and Food Service Locations

Remember that favorite breakfast sandwich you loved before switching to a plant-based diet? New JUST Egg is giving that experience back and is set to be available at food service establishments and retail locations across the United States in the coming months. Check out LIVEKINDLY’s full report here: The product is made from mung beans,…