Hope for a Shifting World

FROM THE DESK OF BEN DAVIS CONTENT & COMMUNICATIONS DIRECTOR PLANT BASED WORLD CONFERENCE & EXPO Can you feel the energetic shift our world is undergoing? It seems to me as if the Earth is calling out to us, as beings born from her soils, to attune ourselves to a new alignment. The message is…

Food, Collaboration and Healing Our Planet with Nil Zacharias

TPBW is excited to bring you this month’s feature with none other than Nil Zacharias. Nil co-founded and built One Green Planet into the internet’s largest digital platform focused on sustainability and has now branched off his Eat For The Planet brand with the intention of having an even bigger impact on our food system….

The NFL and Plant-Based Eating Collide for PBW Closing Keynote

NEW YORK, NY, April 10, 2019 – Derrick Morgan, Linebacker for the Tennessee Titans and his wife, plant-based Chef Charity Morgan will present Plant-Based Play Makers as the Closing Community Day keynote on June 8, 2019 at Plant Based World Conference & Expo (PBW). The Expo will be taking place on June 7 – 8, 2019…

Plant Based World Announces Seth Goldman, Executive Chair of Beyond Meat and Co-Founder of Honest Tea as Keynote Speaker

Early Bird Registration Expires on April 5 – Register Now to Save $300   New York, NY, April 4, 2019 – Seth Goldman, Co-Founder & TeaEO Emeritus of Honest Teaand Executive Chair of Beyond Meat will present Turning a Mission Driven Business into a Mainstream Revolution during his keynote talk to kick off all Saturday programming at Plant Based World Conference & Expo (PBW) taking…

NY TIMES: This is No Joke! The Impossible Whopper Debuts at Burger King

It may be April 1, but this announcement is dead serious. News platforms erupted this morning with Burger King dropping the launch of the “Impossible Whopper” at 57 St. Louis locations. BK is the biggest fast casual chain yet to offer a plant-based alternative to a traditional burger. With Carl’s Jr and A&W already sporting…

Growing Vegan Yogurt Sales as an Indicator of Evolving Consumer Preference

by Aditi Yadwadkar The alarming rise in the prevalence of life-threatening lifestyle diseases is influencing consumers to alter their dietary patterns. Consumers are willing to make mindful choices by investing in nutritious food and beverage products. The evolution in consumer behavior has translated into an increase in demand for plant-based, organic, and vegan products. Though…

Announcing the Plant Based World Buyer Advisory Council

Key Food Industry Players are Lending Expert Guidance to the Event’s Design and Development  New York, NY, March 27, 2019 – Plant Based World Conference & Expo (PBW) has announced the PBW Buyer Advisory Council. Members represent leaders in the industry including retailers, distributors and brokers, who are committed to the success of the plant-based foods market.  The…

SKIFT TABLE: Red Robin Turns to Plant-Based Burgers to Increase Sales

It’s no longer a secret that consumers are looking for meat-free options, even at traditionally meat-heavy establishments like All-American burger joints. Red Robin has taken noticed and announced the addition of the Impossible Burger at all 570 of its US locations. The move comes after a disappointing year for Red Robin from a sales perspective….

CNN: New York City to Adopt Meatless Mondays Across All Public Schools

In a move that has already garnered mainstream media attention, NYC Mayor Bill de Blasio has announced that all NYC public schools will adopt the Meatless Monday program. The decision is made in collaboration with Brooklyn Borough President Eric Adams, who has been working to introduce meatless meals and education surrounding plant-based eating throughout the…