The Brownie We’ve All Been Waiting For

by Ben Davis Abe’s new chocolate chip brownies have gone above and beyond just a good “vegan” brownie option. These are quite possibly the best pre-made brownies you will ever try out of a package, hands down, regardless of ingredients. They are rich, full of gooey deliciousness and (hopefully) soon to be available at all…

Abe’s: The Official Muffin of Equality Launches at 7-Eleven

by Ben Davis Imagine being a kid at a birthday party, looking around at all of your friends enjoying a delicious cake and not being allowed to participate because of your food allergies. How frustrating and confusing would that situation be? That feeling of being left out, through no fault of your own… it’s something…

Greenhouses Instead of Slaughterhouses!

by Dr. Joanne Kong The global pandemic of COVID-19 has become a driving force for us to re-examine our place in the world. A new reality has set in, as we face threats to our survivability that are unprecedented in our lifetimes. These are frightening times not only because of the dire threats of the…

This Wednesday! PBW Hosting LIVE Q+A with Dr. Scott Stoll

This Wednesday, July 29, Plant Based World will be hosting a special LIVE Zoom session with Dr. Scott Stoll. The webinar and Q+A are presented in collaboration with The Plantrician Project, now offering their CE-credited healthcare educational conference virtually. The LIVE session will include information relevant to both healthcare professionals and the general public and…

Finding Our Power On Our Plates

Adversity has always been our greatest teacher. As we begin looking beyond the tragedies, setbacks, and inconveniences we have been faced with this year… what will we find? Is there new information available to us? Is there a higher level of awareness we can utilize to live in greater balance with nature? Is there a…

Plant Based World Expo Will Not Be Held in 2020

Dear PBW Community, It is with a heavy heart that the Plant Based World team has decided not to hold the show in October 2020 due to the impact of COVID-19.  We make this decision with the unanimous support of our partners and advisory council, and with the health and safety of the PBW community…

#PlantPositivity with Plant Based World

FROM THE DESK OF BEN DAVIS CONTENT & COMMUNICATIONS DIRECTOR PLANT BASED WORLD CONFERENCE & EXPO Our world is tangibly shifting by the day. Through all this uncertainty, one thing is for sure – we will only make it through this together. During this time that we are unable to hold our physical trade show as planned in June,…

PROLIFIC LONDON: Unilever Invests in Massive Research Facility

Food giant Unilever is making major plays towards sustainable innovation in the Europe market. This week it announced a £71m investment in the new Netherlands facility where the main focus will be development of plant-based ingredients and meats. Read more about the announcement and find a video here: Areas of research will include: plant-based ingredients…

THRILLIST: Taco Bell’s Oatrageous Taco Hits Finland and Spain

I might be needing to make a trip to Finland for these! Check out Taco Bell’s new plant-based taco made from pulled oats, appropriately named the “Oatrageous Taco”. Thrillist reports: The idea of plant-based “meats” wasn’t born in 2019, but the often shockingly meat-like meat alternatives — from vegetarian sausage on our Pizza Hut pizzas to vegan KFC…