Happy Plant-Based New Year!

From the desk of Ben Davis Content & Communications Director Plant Based World Conference & Expo Welcome to 2019 everyone! This year promises to be an eventful one for everyone out there working to make the world a healthier place. We are off to a fast start with plant-based eating receiving attention from mainstream media…

Disrupting the Seafood Industry with Chad Sarno

This month, TPBW had the pleasure of chatting with Chad Sarno, Co-founder and VP of Culinary for Good Catch Foods. In this conversation Chad tells the story of Good Catch and offers valuable advice for his colleagues in the culinary space as consumers continue to shift towards healthier, more sustainable foods. Last month we featured…

NBC TODAY: Plant-Based Eating Made Easy with Marco Borges

The plant-based movement expands to reach new audiences as the mainstream media coverage continues. Marco Borges, founder of 22 Days Nutrition and author of new book The Greenprint appeared on NBC’s TODAY show to discuss how plant-based eating can be enjoyable and accessible to all. Check out the video clip here. Celebrity exercise physiologist and…

Plant Based Foods Association Names Plant Based World as its Official Trade Show

New York, NY, January 7, 2019 – The Plant Based Foods Association (PBFA), the first and only trade association representing the plant-based foods industry, has designated Plant Based World Conference & Expo (PBW) as its official trade show. This inaugural trade show and conference will be the home for the growing community of everything plant-based…

CNN: Go Plant-Based to Save the Planet!

Changing our way of eating is the best opportunity we have to save this beautiful home of ours, and finally the mainstream media is catching on. This article from CNN sites the science behind why animal product consumtion is so harmful to the environment and even offers a 3-day “Flexitarian Jumpstart” for anyone looking to…

FOODBEV MEDIA: Nestlé Throws its Hat into the Plant-Based Burger Arena

Nestle is certainly paying attention to the plant-based protein space. The food giant starts the new year with announcement that it will be launching its own meat-like, plant-based burger patty. This will be an interesting market to keep an eye on as more players join the fray. Read the full article on FoodBevMedia.com: Set to…

Funding the Future of Food with Chris Kerr

TPBW brings you a conversation with Chris Kerr who serves as the Chief Investment Officer of New Crop Capital and is also one of the co-founders of up-and-coming plant-based seafood company Good Catch Foods. Chris shares his insights on the evolution of the food industry and how to get people to try new things simply by…

FOOD INGREDIENTS 1ST: Potato Fiber Offers Plant-Based Meat Potential

As the demand for alternatives to animal products continues to expand, the market is in need for new ingredients and distribution channels to support the innovation. One company out of Austria – AGRANA – has a potential solution in the form of fiber from potatoes. Check out the full article going into detail on the…

Plant Based World Passes Are On Sale! Browse and Register Today

Plant Based World Conference & Expo has opened up Early Bird registration. Business Professionals, Health Professionals and the General Public can all sign up today by clicking here! If you have questions about registration, reach out to Ben Davis at ben@theplantbasedworld.com. See you in June in NYC!