LA TIMES: Beyond Meat Expands; Sets Eyes on Plant-Based Bacon and Steak

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This article from The Los Angeles Times discusses how continuing investments in Beyond Meat are affecting the expansion of the business, its growing laboratory facilities and vision for the future. 

The new Beyond Sausage is just hitting retailers as we speak, and while I have not had the opportunity to taste one yet, these photos are certainly making this former meat-lover’s mouth water!

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