Remember that favorite breakfast sandwich you loved before switching to a plant-based diet? New JUST Egg is giving that experience back and is set to be available at food service establishments and retail locations across the United States in the coming months.

Check out LIVEKINDLY’s full report here:

The product is made from mung beans, which pack in 5 grams of protein in the liquid version and 8 grams of protein in the Just Egg patty. Unlike chicken eggs, Just Egg does not contain any cholesterol, and it uses almost 80 percent less surface and groundwater than conventially-raised eggs.