Last week in Berkeley, CA, The Good Food Institute hosted the first ever Good Food Conference. The event featured two full days of education and panels on topics related to meat alternatives from plant-based to clean meat.

Check out the full article courtesy of Food Navigator, below.

GOOD FOOD CONFERENCE: ‘Biochemistry is really transforming the plant-based meat industry’

12-Sep-2018 By Elaine Watson

The notion that plant-based or cell-cultured meat will only ever capture a minority share of the conventional meat market is based on a false premise, says Impossible Foods, which is developing plant-based products seeking to precisely mimic the flavor, texture, aroma and appearance of meat.