Food service giant Sodexo has announced its launch of 200 new plant-based recipes to be implemented in dining halls across the United States.
Check out the full article reported by Market Watch:
GAITHERSBURG, Md., Oct. 3, 2018 /PRNewswire/ — According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, launched its new plant-based menus in hundreds of accounts across its Universities, Healthcare, and Corporate Services segments. The new menus featuring 200 plant-based recipes were created in partnership with the Humane Society of the United States (HSUS) and the World Resource Institute-Better Buying Lab (WRI), to meet consumer demand for plant-based options and reduce the environmental impact of food offerings.
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Wow! This is amazing news! I’m always happy to hear of positive changes that happen in the food service industry, especially when they’re geared toward plant based options like this. I don’t live near a Sodexo but I’m glad that a lot of other people will get better choices and will hopefully carry those choices onto their daily lives.