The Good Food Institute has been leading the way in supporting the growth of the meat alternatives space. GFI team members were active on site at Plant Based World Conference & Expo this past weekend, including Caroline Bushnell and Zak Weston, both of whom moderated panels in the Eat For The Future Business Forum.

Anyone interested in the evolving food space would benefit from reading the full write-up here, packed with insights that GFI took away from their experience at the conference & expo:

Startup founders, leading brands, venture capitalists, foodservice operators, and retailers gathered in New York City for the first ever Plant-Based World Conference and Expo this past weekend.

The marathon of insight-rich panels and discussions with plant-based meat and dairy brands elevated two clear themes: 1) we’ve got consumer demand on lock; 2) the next major industry need is increasing production capacity.