Cheers to Taco Bell for taking the plant-based leap. The fast-food giant is introducing a new beans/oats based taco meat at locations in Spain. Let’s hope this reaches North American establishments soon!

Read the full article at LIVEKINDLY here:

The Mexican-inspired fast food chain just announced the arrival of its new meat-free meat, which is made from oats and beans and is marinated in a sauce with “secret Taco Bell spices.” The oat meat can be used in the place of animal-based meat in any of Taco Bell’s options including burritos, tacos, and quesadillas.

The plant-based meat is certified by the American Vegetarian Association and marks the first time that Taco Bell Spain has clearly marked vegetarian options on its menu, Restauración News reports.