by Ben Davis
Meatless Farm has done it! I can say with confidence that this is the first plant-based sausage link that will truly satisfy a meat-craving break-faster.
The texture is on point, with a juicy, meaty inside wrapped in a snappy casing that crisps up golden brown in the pan.
The taste, when cooked without any seasoning, is surprisingly meaty with just a hint of sage. These sausages are an open canvas to flavor how you see fit to accompany the plant-based breakfast of your dreams.
I chose to try the links with some maple Sriracha dipping sauce. Though, I can only imagine how delicious they would be in a fully plant-based omelette made with JUST egg and Follow Your Heart pepper jack, or used as a meaty topping for a hearty healthy breakfast bowl of grains and greens!
See the video for the live cooking and tasting experience:
Meatless Farm is looking for great partners to expand distribution in retail and foodservice. If you are a buyer and interested in learning more and receiving samples, contact firstname.lastname@example.org