NBC TODAY: Plant-Based Eating Made Easy with Marco Borges

The plant-based movement expands to reach new audiences as the mainstream media coverage continues. Marco Borges, founder of 22 Days Nutrition and author of new book The Greenprint appeared on NBC’s TODAY show to discuss how plant-based eating can be enjoyable and accessible to all. Check out the video clip here. Celebrity exercise physiologist and…

Plant Based Foods Association Names Plant Based World as its Official Trade Show

New York, NY, January 7, 2019 – The Plant Based Foods Association (PBFA), the first and only trade association representing the plant-based foods industry, has designated Plant Based World Conference & Expo (PBW) as its official trade show. This inaugural trade show and conference will be the home for the growing community of everything plant-based…

CNN: Go Plant-Based to Save the Planet!

Changing our way of eating is the best opportunity we have to save this beautiful home of ours, and finally the mainstream media is catching on. This article from CNN sites the science behind why animal product consumtion is so harmful to the environment and even offers a 3-day “Flexitarian Jumpstart” for anyone looking to…

FOODBEV MEDIA: Nestlé Throws its Hat into the Plant-Based Burger Arena

Nestle is certainly paying attention to the plant-based protein space. The food giant starts the new year with announcement that it will be launching its own meat-like, plant-based burger patty. This will be an interesting market to keep an eye on as more players join the fray. Read the full article on FoodBevMedia.com: Set to…

Funding the Future of Food with Chris Kerr

TPBW brings you a conversation with Chris Kerr who serves as the Chief Investment Officer of New Crop Capital and is also one of the co-founders of up-and-coming plant-based seafood company Good Catch Foods. Chris shares his insights on the evolution of the food industry and how to get people to try new things simply by…

FOOD INGREDIENTS 1ST: Potato Fiber Offers Plant-Based Meat Potential

As the demand for alternatives to animal products continues to expand, the market is in need for new ingredients and distribution channels to support the innovation. One company out of Austria – AGRANA – has a potential solution in the form of fiber from potatoes. Check out the full article going into detail on the…

Plant Based World Passes Are On Sale! Browse and Register Today

Plant Based World Conference & Expo has opened up Early Bird registration. Business Professionals, Health Professionals and the General Public can all sign up today by clicking here! If you have questions about registration, reach out to Ben Davis at ben@theplantbasedworld.com. See you in June in NYC!

FOOD NAVIGATOR: Plant Based Chicken Nuggets Concept Raises $1 Million

Chicken nuggets are among the most accessible food out there. Imagine the impact on human health, sustainability and animal welfare if even a small percentage of chicken nugget consumption was shifted to plant-based nuggets. Startup Seattle Food Tech is thinking about just that: Seattle Food Tech raises $1m, starts delivering plant-based chicken nuggets to schools,…

FORBES: PepsiCo Joins the Oat Milk Fray

As plant-based milks continue to gain market share, one category in particular is seeing increasingly rapid growth. Oat Milk is here to stay, and PepsiCo has taken notice: PepsiCo’s 140-year-old oatmeal brand is branching out into beverages. Quaker will take advantage of the fast-growing popularity of oat milk to launch a line of oat-based beverages early next year,…