Embracing Capitalism and Technology for Social Progress

FROM THE DESK OF BEN DAVIS CONTENT & COMMUNICATIONS DIRECTOR PLANT BASED WORLD CONFERENCE & EXPO It has been a huge month for plant-based foods, and the mainstream media and business community are paying attention to this space like never before. This is in large part thanks to the success of leading plant-based brands Beyond…

Big Retail’s Plant-Based Influence with Ann Beaty

This month we are excited to bring you a conversation with Ann Beaty, Director of Kroger Merchandising Consulting at 84.51°. Ann’s experience working with the largest grocery chain in the U.S. combined with her personal connection to plant-based eating has given her a unique and valuable perspective on the plant-based foods market. Ann discusses her…

5 Key Trends Driving Adoption of Vegan Baking Ingredients

by Mahesh Hegde Veganism has evolved from being a mere fad into a lifestyle adopted by millions of people around the world. The paradigm shift in consumer behavior has meant that market players, cutting across sectors and industries, have had to adapt quickly. The impact of the massive push toward veganism is also palpable in…

CNN BUSINESS: The Meatless Burger Revolution

Plant-based proteins show no sign of slowing down with regards to mainstream awareness and media attention. This week alone Beyond Meat has successfully launched its IPO and Impossible Foods expands to Burger King locations across the United States. CNN Business continues to cover the trend, which it now describes as “The Meatless Burger Revolution”: Beyond (BYND) had…

Rich Landau and Fran Costigan to Headline Culinary Stage at Plant Based World Expo

PLANT BASED WORLD EXPO HALL TO OFFER SEVERAL FEATURE AREAS INCLUDING CULINARY DEMONSTRATIONS, SPEAKER SERIES, AND START UP ZONE   NEW YORK, NY, April 30, 2019 – Plant-based business and healthcare professionals as well as the community at large will have the opportunity to see several culinary demonstrations, hear from leading subject matter experts in a…

Cell Based Tech and the Rapidly Growing Plant Based Food Industry

Although tried and true vegan staples like tofu stir fry, lentils and falafel have served plant based eaters well over the years, the options and palates for new age plant based eaters are transforming. The concept of plant based foods with animal based textures and flavors is becoming a phenomenon. It turns out, consumers desire…

Hope for a Shifting World

FROM THE DESK OF BEN DAVIS CONTENT & COMMUNICATIONS DIRECTOR PLANT BASED WORLD CONFERENCE & EXPO Can you feel the energetic shift our world is undergoing? It seems to me as if the Earth is calling out to us, as beings born from her soils, to attune ourselves to a new alignment. The message is…

Food, Collaboration and Healing Our Planet with Nil Zacharias

TPBW is excited to bring you this month’s feature with none other than Nil Zacharias. Nil co-founded and built One Green Planet into the internet’s largest digital platform focused on sustainability and has now branched off his Eat For The Planet brand with the intention of having an even bigger impact on our food system….