GLOBAL 12 BILLION MISSION: Certified Master Chef James Corwell

The Plant Based World had the pleasure of connecting with James Beard Certified Master Chef, James Corwell, for LIVE Webinar/Q+A in preparation for his keynote address at the United Nations PRME Event on Global Sustainability. The PRME virtual conference is set to take place this October 26-29. REGISTER NOW! Check out the full, nearly hour-long…

Get to Know Dot Foods: Opportunity for Brands

You have likely seen their trucks on interstates all across the country, but do you know what Dot Foods does? We had the pleasure of connecting with Rodd Willis, Director of Natural and Specialty at Dot Foods, to learn a bit more about the unique and important role that this redistribution business plays in the…

Decoding the Female Founder Report: Opportunity for Investors

by Ben Davis In the first moments of connecting with Jennifer Stojkovic, founder of Vegan Women Summit (VWS), I was faced with a mind-boggling statistic: only 3% of global capital investments go towards female entrepreneurs, and only a measly 1% go towards women of color. In an effort to not get hung up on this…

School Food eSummit and Gala: Opportunity for Plant-Based Brands

by Ben Davis This coming October 24-28, the Coalition for Healthy School Food will be hosting it’s virtual Green Apple eSummit and Gala. The event will focus on educating parents, teachers, principles and school administrators on the importance of healthy school food, particularly, plant-based options. The event is currently accepting sponsors, which offers a massive…

Veganuary 2021: Make Sure Your Business Isn’t Left Behind

By Abigail Stevens, Marketing and Content Manager for PBWE Europe January has always been a time for reflection and resolutions: 2021 will be no different. With a global pandemic making us more aware than ever of the food on our plates, what better time than January for consumers to introduce dietary changes? Enter Veganuary, a…

Could this 300-Year-Old Plant Protein be the Future of Food?

Tempeh, the all-natural plant-based protein originating in Indonesia, is quickly growing in popularity. We decided to talk to the tempeh experts at Better Nature, who are utilising its fantastic properties within their product line. They believe that tempeh is a nutritional powerhouse, with all of the potential to become one of the world’s leading protein…

Microgreens: Much Bigger than Micro

by Kyle Rosen-Long As the world evolves around us, so do our dinner plates. New information comes out each day about what’s healthy and what foods to avoid while brand ambassadors and influencers post pictures of healthy foods and products we “need” to incorporate into our daily lives. However, during this pandemic, many people have…

Master Chef James Corwell: Free Webinar Hosted by Plant Based World

GLOBAL 12 BILLION MISSION A LIVE Discussion with Master Chef James Corwell The future of this world is ours to create, and there is no better place to start than on our plates. James Corwell, certified James Beard Master Chef, is at the forefront of this movement. The mastermind behind Ahimi (tomato “tuna” sashimi) is…