Female Founder Showcase: Sonalie Figueiras

The Plant Based World is honored to support Vegan Women Summit’s (VWS) Pathfinder event, taking place December 5th, 2020. The virtual event will feature prominent speakers and offer funding to winners of the pitch competition, available to female entrepreneurs across the globe looking to make an impact in the plant and cell-based marketplace. This showcase…

Foodnerd: Real Food in a Friendly Package

by Ben Davis This was by far my favorite product review yet! Sitting down on ZOOM with Sharon Cryan, Founder and CEO of Foodnerd, allowed me to enjoy a yummy breakfast with great company while feeling hopeful about the future of our world in the process… what’s better than that? In the video below Sharon…

Colorado Crummies: The Whole Food Meat Substitute

I met Stephanie Baudhuin, founder of Colorado Crummies, at the local farmers market here in Loveland, Colorado this fall. I was excited to find out that her homemade meat crumble alternative was made with 100% whole plant ingredients and no additives or fillers. We sat down with Stephanie to ask some questions about the concept…

Female Founder Showcase: Priyanka Srinivas

The Plant Based World is honored to support Vegan Women Summit’s Pathfinder event, taking place December 5th, 2020. The virtual event will feature prominent speakers and offer funding to winners of the pitch competition, available to female entrepreneurs across the globe looking to make an impact in the plant and cell-based marketplace. Our first showcase…

GLOBAL 12 BILLION MISSION: Certified Master Chef James Corwell

The Plant Based World had the pleasure of connecting with James Beard Certified Master Chef, James Corwell, for LIVE Webinar/Q+A in preparation for his keynote address at the United Nations PRME Event on Global Sustainability. The PRME virtual conference is set to take place this October 26-29. REGISTER NOW! Check out the full, nearly hour-long…

Get to Know Dot Foods: Opportunity for Brands

You have likely seen their trucks on interstates all across the country, but do you know what Dot Foods does? We had the pleasure of connecting with Rodd Willis, Director of Natural and Specialty at Dot Foods, to learn a bit more about the unique and important role that this redistribution business plays in the…

Decoding the Female Founder Report: Opportunity for Investors

by Ben Davis In the first moments of connecting with Jennifer Stojkovic, founder of Vegan Women Summit (VWS), I was faced with a mind-boggling statistic: only 3% of global capital investments go towards female entrepreneurs, and only a measly 1% go towards women of color. In an effort to not get hung up on this…

School Food eSummit and Gala: Opportunity for Plant-Based Brands

by Ben Davis This coming October 24-28, the Coalition for Healthy School Food will be hosting it’s virtual Green Apple eSummit and Gala. The event will focus on educating parents, teachers, principles and school administrators on the importance of healthy school food, particularly, plant-based options. The event is currently accepting sponsors, which offers a massive…

Veganuary 2021: Make Sure Your Business Isn’t Left Behind

By Abigail Stevens, Marketing and Content Manager for PBWE Europe January has always been a time for reflection and resolutions: 2021 will be no different. With a global pandemic making us more aware than ever of the food on our plates, what better time than January for consumers to introduce dietary changes? Enter Veganuary, a…

Could this 300-Year-Old Plant Protein be the Future of Food?

Tempeh, the all-natural plant-based protein originating in Indonesia, is quickly growing in popularity. We decided to talk to the tempeh experts at Better Nature, who are utilising its fantastic properties within their product line. They believe that tempeh is a nutritional powerhouse, with all of the potential to become one of the world’s leading protein…