Disrupting the Seafood Industry with Chad Sarno

This month, TPBW had the pleasure of chatting with Chad Sarno, Co-founder and VP of Culinary for Good Catch Foods. In this conversation Chad tells the story of Good Catch and offers valuable advice for his colleagues in the culinary space as consumers continue to shift towards healthier, more sustainable foods. Last month we featured…

CNN: Go Plant-Based to Save the Planet!

Changing our way of eating is the best opportunity we have to save this beautiful home of ours, and finally the mainstream media is catching on. This article from CNN sites the science behind why animal product consumtion is so harmful to the environment and even offers a 3-day “Flexitarian Jumpstart” for anyone looking to…

THE ECONOMIST: Plant-Based Protein and America’s Food Supply

The Economist reports on the impact that shifting to plant-based protein could have on the American food supply. The full story also includes a graphic showing the opportunity costs of animal versus plant protein sources. Alon Shepon of the Weizmann Institute and colleagues have looked at this in terms of opportunity costs. Choosing to make…

EAT FOR THE PLANET Podcast with Ben Davis of Plant Based World

Ben Davis, Content & Communications Director of Plant Based World Conference & Expo, recently sat down with Nil Zacharias of One Green Planet and Eat For The Planet to discuss PBW and the mission to bring the plant-based movement to a mainstream audience. Click Here to Listen to the Full Conversation About Ben Davis Ben developed the…

VEGNEWS: Meat and Dairy are “High Risk” Investments

VegNews reports that Farm Animal Investment Risk and Return (FAIRR) investor network has classified meat and dairy companies as “high risk” investments.  A new food index launched last week by investor network Farm Animal Investment Risk & Return (FAIRR)—which manages $5.9 trillion in assets, collectively—estimates the majority of meat, fish, and dairy corporations are impeding…

THE GUARDIAN: New Study Reveals Massive Impact of Animal Agriculture

Check out this article posted by The Guardian, diving in to new research demonstrating the effect of animal agriculture on our environment and resources. Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the…

LIVEKINDLY: Plant Based World Set to Make 2019 Debut in New York City

Thanks to the great team at LiveKindly for the write-up on the announcement of Plant Based World Conference & Expo, coming to the Javits Convention Center in NYC in June of 2019. The first Plant Based World Conference & Expo will take place over two days in June 2019 at New York City’s Jacob K. Javits Convention Center….

FORBES: Wild Earth Pet Food; a Clean Alternative for Our Animal Friends

If you consider the abysmal quality of much of the commercially produced meat that is served to human beings these days, it is difficult to imagine the quality of the meat that has been deemed “unfit for human consumption”, and therefore used for pet food. Wild Earth has a solution. Forbes reports that Wild Earth is hard…