Game Changers for Public Awareness

FROM THE DESK OF BEN DAVIS CONTENT & COMMUNICATIONS DIRECTOR PLANT BASED WORLD CONFERENCE & EXPO The term “plant-based” has hit its stride in mainstream culture this past year, but the movement still has a ways to go. As the lungs of our planet in South America conspicuously send massive plumes of smoke into the…

NBC TODAY: Top 10 Plant-Based Meat Products

This morning NBC’s Today Show showcased an in depth segment featuring some of the best plant-based meat alternatives on the market. We were thrilled to taste four of these companies’ delicious products (Lightlife, Before the Butcher, Abbott’s Butcher and Good Catch Foods) at Plant Based World Conference & Expo this past June in NYC. My…

THE VEGAN ATLAS: A Deep Dive into Plant Based World Conference & Expo

The Vegan Atlas certainly took in all that Plant Based World had to offer this past weekend in New York City. This article gives a thorough review of the products on the expo floor, the educational content and the overall event experience. Check out the full review here loaded with pictures from around the expo….

5 Key Trends Driving Adoption of Vegan Baking Ingredients

by Mahesh Hegde Veganism has evolved from being a mere fad into a lifestyle adopted by millions of people around the world. The paradigm shift in consumer behavior has meant that market players, cutting across sectors and industries, have had to adapt quickly. The impact of the massive push toward veganism is also palpable in…

Cell Based Tech and the Rapidly Growing Plant Based Food Industry

Although tried and true vegan staples like tofu stir fry, lentils and falafel have served plant based eaters well over the years, the options and palates for new age plant based eaters are transforming. The concept of plant based foods with animal based textures and flavors is becoming a phenomenon. It turns out, consumers desire…

Hope for a Shifting World

FROM THE DESK OF BEN DAVIS CONTENT & COMMUNICATIONS DIRECTOR PLANT BASED WORLD CONFERENCE & EXPO Can you feel the energetic shift our world is undergoing? It seems to me as if the Earth is calling out to us, as beings born from her soils, to attune ourselves to a new alignment. The message is…

Food, Collaboration and Healing Our Planet with Nil Zacharias

TPBW is excited to bring you this month’s feature with none other than Nil Zacharias. Nil co-founded and built One Green Planet into the internet’s largest digital platform focused on sustainability and has now branched off his Eat For The Planet brand with the intention of having an even bigger impact on our food system….

NPR: Make Meat Eaters’ Mouths Water with Plants

We all know that there are people out there who simply won’t eat something because it’s labeled as “vegan” or “vegetarian”. So how then do we get people averse to these labels to try new foods that just happen to be plant-based. The answer is simple, just make the foods delicious without advertising the fact…

Disrupting the Seafood Industry with Chad Sarno

This month, TPBW had the pleasure of chatting with Chad Sarno, Co-founder and VP of Culinary for Good Catch Foods. In this conversation Chad tells the story of Good Catch and offers valuable advice for his colleagues in the culinary space as consumers continue to shift towards healthier, more sustainable foods. Last month we featured…

CNN: Go Plant-Based to Save the Planet!

Changing our way of eating is the best opportunity we have to save this beautiful home of ours, and finally the mainstream media is catching on. This article from CNN sites the science behind why animal product consumtion is so harmful to the environment and even offers a 3-day “Flexitarian Jumpstart” for anyone looking to…