Plant-Based Innovation and Culture at Whole Foods Market with Jessica Pastore

If there’s one retail store that is known for bringing the best in natural food options to consumers across the country, it’s Whole Foods Market. This month we are excited to connect with Jessica Pastore, Senior Pricing Analyst for Whole Foods with a particular passion and expertise in plant-based eating. In this conversation Jessica tells…

Funding the Future of Food with Chris Kerr

TPBW¬†brings you a conversation with Chris Kerr who serves as the Chief Investment Officer of New Crop Capital and is also one of the co-founders of up-and-coming plant-based seafood company Good Catch Foods. Chris shares his insights on the evolution of the food industry and how to get people to try new things simply by…

Dawn of a New Day for Animal Agriculture with Josh Balk

TPBW recently had the opportunity to speak with Josh Balk, who is the VP of Farm Animal Protection for the Humane Society of the United States and also serves on the Plant Based World Advisory Council. Josh and his team at HSUS saw their hard work pay off as Proposition 12 passed in California with…