This month’s special Thanksgiving edition feature is with none other than David Meyer, founder of Adopt-a-pet.com and co-founder of Food System Innovations. David is the embodiment of serving a higher purpose, following his calling to do everything in his power to make the world a better place for animals. David played a crucial behind-the-scenes role…
Category: Featured Content
Flavors To Be Thankful For with Chefs Pete Cervoni and Fran Costigan
What is Thanksgiving without delicious, homemade food that comes from the heart? Two of our Plant Based World ALL-STARS, chefs Pete Cervoni and Fran Costigan, volunteered their Thanksgiving recipe of choice to share with you all this holiday season. Pete Cervoni is the Corporate Chef for Good Catch Foods and has been a vegan chef…
Plant Based World Launches in Europe
This month’s feature is a special edition conversation following the announcement of the launch of Plant Based World Conference & Expo EUROPE, taking place in October of 2020. Read the full press release here. Jonathan Morley is the Managing Director of Plant Based World’s expansion to the European market. He brings to this role a career…
Food Science for a Healthier World with Julie Emsing Mann
This month’s feature is a discussion with Julie Emsing Mann, Global Plant Protein Program Manager for Ingredion. Julie is an all-star within the plant-based food movement, combining her passion for a healthier world with a valuable skill-set in food science. She participated in multiple panels as part of the business forum at Plant Based World…
Fueling Our Next Generation with Amie Hamlin
Amie Hamlin is the Executive Director of the Coalition for Healthy School Food. Her efforts are focused on the noble cause of helping young people have access to plant-based foods each day in school. Amie, her team and her allies are working to maximize the short and long-term health of students’ bodies and minds so…
Planting the Seeds of Change with Dr. Scott Stoll and Tom Dunnam
The Plantrician Project has been leading the movement to educate the healthcare community about the benefits of whole food, plant-based nutrition for the better part of the past decade. The Project is a proud partner of Plant Based World Conference & Expo where they programmed the education for the CE-credited Health Summit featuring many of the…
Big Retail’s Plant-Based Influence with Ann Beaty
This month we are excited to bring you a conversation with Ann Beaty, Director of Kroger Merchandising Consulting at 84.51°. Ann’s experience working with the largest grocery chain in the U.S. combined with her personal connection to plant-based eating has given her a unique and valuable perspective on the plant-based foods market. Ann discusses her…
5 Key Trends Driving Adoption of Vegan Baking Ingredients
by Mahesh Hegde Veganism has evolved from being a mere fad into a lifestyle adopted by millions of people around the world. The paradigm shift in consumer behavior has meant that market players, cutting across sectors and industries, have had to adapt quickly. The impact of the massive push toward veganism is also palpable in…
Food, Collaboration and Healing Our Planet with Nil Zacharias
TPBW is excited to bring you this month’s feature with none other than Nil Zacharias. Nil co-founded and built One Green Planet into the internet’s largest digital platform focused on sustainability and has now branched off his Eat For The Planet brand with the intention of having an even bigger impact on our food system….
Announcing the Plant Based World Buyer Advisory Council
Key Food Industry Players are Lending Expert Guidance to the Event’s Design and Development New York, NY, March 27, 2019 – Plant Based World Conference & Expo (PBW) has announced the PBW Buyer Advisory Council. Members represent leaders in the industry including retailers, distributors and brokers, who are committed to the success of the plant-based foods market. The…