Disrupting the Seafood Industry with Chad Sarno

This month, TPBW had the pleasure of chatting with Chad Sarno, Co-founder and VP of Culinary for Good Catch Foods. In this conversation Chad tells the story of Good Catch and offers valuable advice for his colleagues in the culinary space as consumers continue to shift towards healthier, more sustainable foods. Last month we featured…

FOODBEV MEDIA: Nestlé Throws its Hat into the Plant-Based Burger Arena

Nestle is certainly paying attention to the plant-based protein space. The food giant starts the new year with announcement that it will be launching its own meat-like, plant-based burger patty. This will be an interesting market to keep an eye on as more players join the fray. Read the full article on FoodBevMedia.com: Set to…

FOOD INGREDIENTS 1ST: Potato Fiber Offers Plant-Based Meat Potential

As the demand for alternatives to animal products continues to expand, the market is in need for new ingredients and distribution channels to support the innovation. One company out of Austria – AGRANA – has a potential solution in the form of fiber from potatoes. Check out the full article going into detail on the…

FOOD NAVIGATOR: Plant Based Chicken Nuggets Concept Raises $1 Million

Chicken nuggets are among the most accessible food out there. Imagine the impact on human health, sustainability and animal welfare if even a small percentage of chicken nugget consumption was shifted to plant-based nuggets. Startup Seattle Food Tech is thinking about just that: Seattle Food Tech raises $1m, starts delivering plant-based chicken nuggets to schools,…

FORBES: PepsiCo Joins the Oat Milk Fray

As plant-based milks continue to gain market share, one category in particular is seeing increasingly rapid growth. Oat Milk is here to stay, and PepsiCo has taken notice: PepsiCo’s 140-year-old oatmeal brand is branching out into beverages. Quaker will take advantage of the fast-growing popularity of oat milk to launch a line of oat-based beverages early next year,…

DEZEEN: 3D-Printed Plant-Based Steaks Are Here!

Now we may have seen it all! This red, jelly-looking substance is actually a nutritious, plant-based, 3-D printed steak. Check out the full article to learn more about Spanish start up, Novameat. Italian bioengineer Giuseppe Scionti from Spanish startup Novameat has invented the “world’s first” 3D-printed meat-free steak made from vegetable proteins, which mimics the texture of…

SUPERMARKET NEWS: Plant-Based Milks Lead the Way in Retail

Supermarket News reports on the continued growth of the plant-based milk sector. Check out the full article for insight on some of today’s leading brands! Alternatives to traditional cow’s milk have been around for a while, often purchased by those who couldn’t tolerate dairy. But over the last decade, customers began choosing non-dairy milks like…

DELI MARKET NEWS: Maple Leaf Foods Launches Plant-Based Subsidiary

Major food producer Maple Lead foods has launched its own plant-based subsidiary which will go by the name of Greenleaf Foods. The new company will consolidate the brands Litelife and Field Roast under one name. Greenleaf will be headquartered in Chicago, IL, and led by industry veteran Dan Curtin. “We have established leading brands that…

EAT FOR THE PLANET Podcast with Ben Davis of Plant Based World

Ben Davis, Content & Communications Director of Plant Based World Conference & Expo, recently sat down with Nil Zacharias of One Green Planet and Eat For The Planet to discuss PBW and the mission to bring the plant-based movement to a mainstream audience. Click Here to Listen to the Full Conversation About Ben Davis Ben developed the…

SUPERMARKET NEWS: Continued Growth for Plant-Based Milks

Plant-based milk – yes, you read that right. Despite the dairy industry’s efforts to get the FDA to crack down on labeling for non-dairy beverages, the plant-based milk category continues to blossom. This article from Supermarket News highlights the brands that are branching off from traditional concepts of plant-based milk and catalyzing even more growth with the…