Disrupting the Seafood Industry with Chad Sarno

This month, TPBW had the pleasure of chatting with Chad Sarno, Co-founder and VP of Culinary for Good Catch Foods. In this conversation Chad tells the story of Good Catch and offers valuable advice for his colleagues in the culinary space as consumers continue to shift towards healthier, more sustainable foods. Last month we featured…

FOODABLE: Plant-Based is a Cultural Shift

This video from Foodable TV highlights the increasing plant-based shift in both the retail and food service space.  Nearly 50% of food influencers are actively seeking more plant-based options. Major retailers are asking their suppliers for more plant-based products for their shelves and restaurants that have added vegan options to menus have seen an increase…

LIVEKINDLY: JUST Plant-Based Egg Set to Hit Retail and Food Service Locations

Remember that favorite breakfast sandwich you loved before switching to a plant-based diet? New JUST Egg is giving that experience back and is set to be available at food service establishments and retail locations across the United States in the coming months. Check out LIVEKINDLY’s full report here: The product is made from mung beans,…

FORBES: Umami Burger Announces Impossible Burger on All Menus

The popularity of the Impossible Burger continues to grow as gourmet burger chain Umami Burger announces that the plant-based patty will be served at all it’s locations. In another recent win for plant-based eaters, gourmet burger chain Umami Burgerhas announced that the internet famous “bleeding” Impossible Burger will now be the exclusive plant-based burger served at all of its 22…

NATION’S RESTAURANT NEWS: Plant-Based Protein Trends Update

Check out this article for a full update on the adoption of plant-based protein from the Impossible Burger and Beyond Sausage to more traditional veggie dishes like falafel.  Nearly 40 percent of Americans are “actively trying to incorporate more plant-based foods into their diets,” according to a report by consumer and market research firm Nielsen, and…

FORBES: KFC Announces Plans for Plant-Based Chicken

Believe it or not, Kentucky Fried Chicken is debuting its first batch of chicken-free chicken in the UK! Be it health, diet, environmental or ethical concerns, consumers’ appetite for plant-based meat is getting bigger than ever. In yet another telling sign that it’s catching on in the mass market, fast-food giant KFC is working on a faux-chicken…

LIVEKINDLY: Plant Based World Set to Make 2019 Debut in New York City

Thanks to the great team at LiveKindly for the write-up on the announcement of Plant Based World Conference & Expo, coming to the Javits Convention Center in NYC in June of 2019. The first Plant Based World Conference & Expo will take place over two days in June 2019 at New York City’s Jacob K. Javits Convention Center….