Food Industry Leaders Come Together to Present Opening Keynote Panel at Plant Based World Conference & Expo

Panelists Include Representatives from Kroger, Compass Group and the Plant Based Foods Association   New York, NY, March 13, 2019 – Ann Beaty, Director, Kroger Merchandising Consulting at 84.51° and Edward Brown,President, Restaurant Associates will join Michele Simon, Executive Director, Plant Based Foods Association for the opening day keynote to discuss The Growth of  the Plant-Based…

Plant-Based Innovation and Culture at Whole Foods Market with Jessica Pastore

If there’s one retail store that is known for bringing the best in natural food options to consumers across the country, it’s Whole Foods Market. This month we are excited to connect with Jessica Pastore, Senior Pricing Analyst for Whole Foods with a particular passion and expertise in plant-based eating. In this conversation Jessica tells…

FAST COMPANY: Making Food Sound Delicious with Creative Labeling

The increase in brands launching plant-based foods, beverages and products of all sorts has brought with it an influx of new marketing challenges. How a company chooses to label its product is an essential piece of targeting the proper audience. This article dives into this topic and finds the conclusion that simply making new, healthy…

CBS: It’s Seafood Made from Plants

The plant-based sea food category is ripe for growth, and two up and coming companies are leading the way. Ocean Hugger Foods and Good Catch Foods are continuing to expand with their unique takes on tuna made from ingredients such as tomatoes and legumes. Check out the full article and video shared by CBS here:…

FOOD NAVIGATOR: An Eye on Unsweetened Plant-Based Milks

Food Navigator puts a spotlight on the trend towards plant-based milks without added sweeteners. VIDEO Califia Farms: ‘Unsweetened products are driving volume in plant-based milks, and oatmilk really delivers with no added sugar’ 23-Jan-2019 By Elaine Watson While Califia Farms’ barista blend oatmilk was designed to deliver exceptional performance for the specialty coffee trade, oatmilk also…

THE SPOON: Light Life Launches into the Plant-Based Burger Arena

Do these burgers look familiar? Light Life – a Greenleaf Foods brand under the Maple Leaf umbrella – has just launched what appears to be it’s version of the Beyond Burger. Similar to their competitor, the patties are made of pea protein and are GMO, soy and gluten-free. We will have to see if they…

Disrupting the Seafood Industry with Chad Sarno

This month, TPBW had the pleasure of chatting with Chad Sarno, Co-founder and VP of Culinary for Good Catch Foods. In this conversation Chad tells the story of Good Catch and offers valuable advice for his colleagues in the culinary space as consumers continue to shift towards healthier, more sustainable foods. Last month we featured…

SUPERMARKET NEWS: Plant-Based Milks Lead the Way in Retail

Supermarket News reports on the continued growth of the plant-based milk sector. Check out the full article for insight on some of today’s leading brands! Alternatives to traditional cow’s milk have been around for a while, often purchased by those who couldn’t tolerate dairy. But over the last decade, customers began choosing non-dairy milks like…

EAT FOR THE PLANET Podcast with Ben Davis of Plant Based World

Ben Davis, Content & Communications Director of Plant Based World Conference & Expo, recently sat down with Nil Zacharias of One Green Planet and Eat For The Planet to discuss PBW and the mission to bring the plant-based movement to a mainstream audience. Click Here to Listen to the Full Conversation About Ben Davis Ben developed the…

SUPERMARKET NEWS: Continued Growth for Plant-Based Milks

Plant-based milk – yes, you read that right. Despite the dairy industry’s efforts to get the FDA to crack down on labeling for non-dairy beverages, the plant-based milk category continues to blossom. This article from Supermarket News highlights the brands that are branching off from traditional concepts of plant-based milk and catalyzing even more growth with the…