Prepping a Plant-Based Lunch!

by Miriam Hahn We all know that the best way to eat healthy is to make it convenient. Good food choices usually don’t happen on a crazy workday when you are staring at an empty fridge! With most of us working from home, home schooling our kids, or just living this new way, we might…

Rolling Back the Clock: Charting a New Food System for Africa

by Andrew Miller and Michelle Adelman What if you could roll back the clock? Back to a time before the Great Recession, before the impact of global warming, killer hurricanes, country-sized firestorms, melting glaciers, and industrialized factory farming with animals injected with hormones and antibiotics. To a time when shopping local was the only option,…

Live Recording: Dr. Scott Stoll Webinar

Plant Based World and The Plantrician Project collaborated on a LIVE session with Dr. Scott Stoll exploring the many benefits of plant-based nutrition. Watch the recording of the session below and be sure to register for the Virtual Plant-Based Nutrition Healthcare Conference taking place September 11-14.

Plant-Perfect Labor Day Food!

by Miriam Hahn Planning a backyard gathering on Labor Day and want to keep it healthy? I’ve got you covered! Backyard barbeques often get a bad rap and can leave you with a food hangover that puts you straight on the couch. A plant-based barbeque leaves you light on your feet and full of energy!…

Pivoting to a New Default with DefaultVeg

by Ilana Braverman Imagine a world where plant-based foods are served as the default menu option. Where nothing changes other than the way the items are presented on the menu. Meat and dairy options can still be included, but customers have to modify the item to include animal-based ingredients.  You order a latte and it…

3 Easy Overnight Plant-Based Breakfasts!

by Miriam Hahn  A day without breakfast is a day headed in the wrong direction! Why do 31 million Americans skip breakfast? Some say they just aren’t hungry in the morning. Some are too rushed and some think skipping a meal will help them lose weight. Whatever your story is, there are hundreds of studies…

Creating Social Justice through Food Justice

by Gene Baur Our food system has profound impacts on ourselves and our planet, and in order to have a healthy and just society, we also need a healthy and just food system. But, unfortunately, U.S. agriculture is steeped in structural inequity that has been enabled, even subsidized, by government programs. Family farms have been…

Breakfast’s Missing Link is Found! (REVIEW)

by Ben Davis Meatless Farm has done it! I can say with confidence that this is the first plant-based sausage link that will truly satisfy a meat-craving break-faster. The texture is on point, with a juicy, meaty inside wrapped in a snappy casing that crisps up golden brown in the pan. The taste, when cooked…

5 ways to Jump Start a Plant-Based Lifestyle!

by Miriam Hahn Welcome to the Plant Based World! Powering your body on plants for optimal health and performance is a trend that is here to stay. Not only are we feeling more vibrant and alive, but we are also taking care of our environment and saving the lives of millions of animals. Move over…