Sizzling Portobello Mushroom Fajitas

by Harrison Gessow Cook Time: 15 min | Serves 2 Ingredients 2 portobello mushroom caps 1 bell pepper (or poblano) 1 medium onion 2 cloves garlic Lime Neutral oil Salt Pepper Brown rice, cooked Avocado or guacamole Flour tortillas, cilantro, salsa, hot sauce (optional) Recipe Cut each portobello mushroom in half, then cut each half…

Whole Roasted Eggplant with Herbed Tahini Sauce

by Harrison Gessow This recipe is inspired by a legendary dish at Lil’ Frankie’s in the Lower East Side, NYC. They roast a whole eggplant in a pizza oven and dress it simply with high-quality olive oil and black salt. We don’t have a pizza oven, fancy olive oil, or black salt, and chances are…