Rolling Back the Clock: Charting a New Food System for Africa

by Andrew Miller and Michelle Adelman What if you could roll back the clock? Back to a time before the Great Recession, before the impact of global warming, killer hurricanes, country-sized firestorms, melting glaciers, and industrialized factory farming with animals injected with hormones and antibiotics. To a time when shopping local was the only option,…

Rise of Meatless Farm: The Mindful Meat Alternative

by Ben Davis It’s summer of 2020, and by now it is fair to say that nearly all of the world is familiar with plant-based meat alternatives. While brands like Beyond and Impossible have rapidly become household names, the demand continues to expand and this offers opportunities for new players to establish themselves within the…

CB INSIGHTS: Disrupting the Global Meat Market

CB Insights has released a new report on the impact of meat alternatives on the meat industry. The report is available in a 30+ page downloadable document, but this article serves as a useful summary of its findings: Despite high-profile deals in the sector, the industrial meat industry faces a rising tide of challenges related…

THE NEW YORK TIMES: Big Meat and the Plant-Based Market

The New York Times has put out an article recapping the progress of the plant-based market in relation to large scale meat producers. Read the full article here: But with plant-based burgers, sausages and chicken increasingly popular and available in fast-food restaurants and grocery stores across the United States, a new group of companies has…

CNN BUSINESS: Dunkin’ Announces Beyond Sausage Breakfast Sandwich

Big news today for lovers of breakfast sandwiches who are trying to cut back on meat consumption! Dunkin’ has announced a partnership with Beyond Meat to introduce a plant-based sausage patty breakfast sandwich at Manhattan locations with a possible nation-wide roll out pending. Read the full article from CNN Business here: Dunkin’ is expanding its…