State of the Plant-Based Union: A 2020 Wrap-Up Webinar with Elysabeth Alfano

2020 has been quite a year and we have all been impacted both personally and professionally. While businesses across all sectors have seen unprecedented challenges, the plant-based food market as a whole continues to see substantial growth and even bigger potential. In this 1-hour webinar including Q&A, plant-based business consultant and host of the Plantbased Business Hour, Elysabeth Alfano…

Get to Know Dot Foods: Opportunity for Brands

You have likely seen their trucks on interstates all across the country, but do you know what Dot Foods does? We had the pleasure of connecting with Rodd Willis, Director of Natural and Specialty at Dot Foods, to learn a bit more about the unique and important role that this redistribution business plays in the…

School Food eSummit and Gala: Opportunity for Plant-Based Brands

by Ben Davis This coming October 24-28, the Coalition for Healthy School Food will be hosting it’s virtual Green Apple eSummit and Gala. The event will focus on educating parents, teachers, principles and school administrators on the importance of healthy school food, particularly, plant-based options. The event is currently accepting sponsors, which offers a massive…

FAST COMPANY: Making Food Sound Delicious with Creative Labeling

The increase in brands launching plant-based foods, beverages and products of all sorts has brought with it an influx of new marketing challenges. How a company chooses to label its product is an essential piece of targeting the proper audience. This article dives into this topic and finds the conclusion that simply making new, healthy…

PROJECT NOSH: Dean Foods Acquires Majority Stake of Good Karma

Big news from the plant-based world as dairy giant Dean Foods makes a major investment in Good Karma and its growing flax milk and dairy alternatives business.  Dean Foods, one of the largest dairy companies in the U.S., has increasingly looked to diversify its portfolio beyond cow’s milk products and position itself further into the…