The Humane Society of the United States has begun a program to train chef’s to incorporate more plant-based options into cafeterias. LiveKindly reports: A new vegan chef training program is paving the way for more plant-based options in cafeterias across the U.S. Led by the Humane Society of the United States’ (HSUS) Senior Director of…
Tag: education
ONE GREEN PLANET: Plant-Based Culinary Education; Queen’s University Teams with Forward Food
One Green Planet reports that Queen’s University in Ontario is adding plant-based education to their culinary program. On February 20 and 21, the first two days of the university’s reading week, a break for students to catch up on work and study, chefs at Queen’s University met with Wanda White, the executive chef of Forward Food, to…
FIDDLEHEAD FOCUS: Maine Medical Center Offers Seminar on Plant-Based Diet and Health
Caribou, ME CARY Medical Center is doing its part to educate the healthcare community on the benefits of a plant-based diet: Cary Medical Center will present a four-hour seminar on Sunday, Feb. 25, in the Chan Center that will review the benefits of plant-based nutrition based on the work of Dr. Caldwell Esselstyn, a noted…
THE PLANTRICIAN PROJECT: Uniting the Worlds of Healthcare and Plant-Based Eating
The non-profit Plantrician Project describes their mission: A nation—and world—in which the vast majority of physicians and healthcare professionals have experienced the dietary paradigm shift, enthusiastically embracing the health-protecting power of plant-based nutrition; in turn, effectively promoting patient and client adoption of a predominantly whole food, plant-based (WFPB) lifestyle. The result: Sustainability of human health and…