Food Science for a Healthier World with Julie Emsing Mann

This month’s feature is a discussion with Julie Emsing Mann, Global Plant Protein Program Manager for Ingredion. Julie is an all-star within the plant-based food movement, combining her passion for a healthier world with a valuable skill-set in food science. She participated in multiple panels as part of the business forum at Plant Based World…

Supporting the Growth of the Plant-Based Foods Industry with Michele Simon

This month’s feature article is a conversation with Michele Simon, Executive Director of the Plant Based Foods Association. Since its creation in 2016, Michele and the team at PBFA have developed a vast and diverse member base. Their work involves raising awareness of plant-based food options and they pioneer many initiatives to create a fair…

Disrupting the Seafood Industry with Chad Sarno

This month, TPBW had the pleasure of chatting with Chad Sarno, Co-founder and VP of Culinary for Good Catch Foods. In this conversation Chad tells the story of Good Catch and offers valuable advice for his colleagues in the culinary space as consumers continue to shift towards healthier, more sustainable foods. Last month we featured…