If you are a Restaurateur, GM, Manager, Restaurant Marketer, Consultant or Vendor this info-packed hour is for you. It’ll be the fastest hour spent on Zoom! Join us for a Virtual Breakfast Session at 10:30am on March 22nd or a 12pm session on March 24th. Hear from our panel of food service experts who have…
Tag: food service
Vegan Wines are Making A Splash
by Priya Rao We’ve all heard that 2019 was the ‘year of the vegan’. We may soon be declaring an upcoming year to be the ‘year of vegan wines’. Consumer demand has been on the rise for vegan-friendly wines as more people become aware of the fact that wine in not inherently vegan. Yet, while…
Wining and Dining for A New World
by Priya Rao Harvest Seminar Series: A Resource for the Recovery of the Restaurant & Hospitality Industry There is no doubt that hospitality has been one of the hardest hit industries across the world and will be one of the slowest to recover. While we wait for the public to feel more comfortable dining indoors,…
Pivoting to a New Default with DefaultVeg
by Ilana Braverman Imagine a world where plant-based foods are served as the default menu option. Where nothing changes other than the way the items are presented on the menu. Meat and dairy options can still be included, but customers have to modify the item to include animal-based ingredients. You order a latte and it…
CNN BUSINESS: Burger King Launches the Rebel Whopper in Europe
Following the success of the Impossible Burger’s U.S. debut this past year, Burger King has announced a plant-based foray into the European market. The fast food giant has elected to go with a plant-based patty made by The Vegetarian Butcher, a brand owned by Unilever. The new menu item will go by the name “Rebel…
Fueling Our Next Generation with Amie Hamlin
Amie Hamlin is the Executive Director of the Coalition for Healthy School Food. Her efforts are focused on the noble cause of helping young people have access to plant-based foods each day in school. Amie, her team and her allies are working to maximize the short and long-term health of students’ bodies and minds so…
USA TODAY: Meatless Meatball Subs are Coming to Subway
Add another high profile quick service chain to the plant-based list! Subway announced today that Beyond Meat meatball subs are coming to select locations. Let’s hope they pair it with a delicious plant-based cheese option like a Follow Your Heart provolone and this former meatball sub-lover will be there in a heartbeat! Read the full…
MODERN RESTAURANT MANAGEMENT: Joys of Functional Food
Plant Based World media partner MRM News has released this video on the joys of functional food. Read the accompanying article here.
SKIFT TABLE: Red Robin Turns to Plant-Based Burgers to Increase Sales
It’s no longer a secret that consumers are looking for meat-free options, even at traditionally meat-heavy establishments like All-American burger joints. Red Robin has taken noticed and announced the addition of the Impossible Burger at all 570 of its US locations. The move comes after a disappointing year for Red Robin from a sales perspective….
FOOD NAVIGATOR: An Eye on Unsweetened Plant-Based Milks
Food Navigator puts a spotlight on the trend towards plant-based milks without added sweeteners. VIDEO Califia Farms: ‘Unsweetened products are driving volume in plant-based milks, and oatmilk really delivers with no added sugar’ 23-Jan-2019 By Elaine Watson While Califia Farms’ barista blend oatmilk was designed to deliver exceptional performance for the specialty coffee trade, oatmilk also…