Flavors To Be Thankful For with Chefs Pete Cervoni and Fran Costigan

What is Thanksgiving without delicious, homemade food that comes from the heart? Two of our Plant Based World ALL-STARS, chefs Pete Cervoni and Fran Costigan, volunteered their Thanksgiving recipe of choice to share with you all this holiday season. Pete Cervoni is the Corporate Chef for Good Catch Foods and has been a vegan chef…

Rich Landau and Fran Costigan to Headline Culinary Stage at Plant Based World Expo

PLANT BASED WORLD EXPO HALL TO OFFER SEVERAL FEATURE AREAS INCLUDING CULINARY DEMONSTRATIONS, SPEAKER SERIES, AND START UP ZONE   NEW YORK, NY, April 30, 2019 – Plant-based business and healthcare professionals as well as the community at large will have the opportunity to see several culinary demonstrations, hear from leading subject matter experts in a…