WHOLEFOODS MAGAZINE: This is Here to Stay, and Keep Growing

WholeFoods Magazine released this recap of Plant Based World Conference & Expo, highlighting the expo floor experience and key takeaways from the business conference. Read the full article here: New York City, NY–The Plant Based World Conference & Expo (PBWCE) was packed—at times, attendees couldn’t make it through the aisles. Plant-based meat was, to no…

CBS: It’s Seafood Made from Plants

The plant-based sea food category is ripe for growth, and two up and coming companies are leading the way. Ocean Hugger Foods and Good Catch Foods are continuing to expand with their unique takes on tuna made from ingredients such as tomatoes and legumes. Check out the full article and video shared by CBS here:…

Disrupting the Seafood Industry with Chad Sarno

This month, TPBW had the pleasure of chatting with Chad Sarno, Co-founder and VP of Culinary for Good Catch Foods. In this conversation Chad tells the story of Good Catch and offers valuable advice for his colleagues in the culinary space as consumers continue to shift towards healthier, more sustainable foods. Last month we featured…

Good Catch Hooks $8.7M in Funding for Plant-Based Seafood Development

The unstoppable trend of funds pouring into plant-based innovation continues with Good Catch Foods – a company aiming to save our oceans and make people healthier by creating plant-based alternatives to all our favorite sea foods. The official press release goes into detail on the mission and future of the progressive business: On a mission…