PROGRESSIVE GROCER: A Tasting Tour of Plant Based World Expo

Of all the excitement that took place at the Javits Center this past weekend, one thing to note was the presence of the mainstream food industry. Buyers from large scale food retailers, distributors and food service providers have taken notice of the increased consumer demand for plant-based options. The Plant Based World expo floor gave…

Big Retail’s Plant-Based Influence with Ann Beaty

This month we are excited to bring you a conversation with Ann Beaty, Director of Kroger Merchandising Consulting at 84.51°. Ann’s experience working with the largest grocery chain in the U.S. combined with her personal connection to plant-based eating has given her a unique and valuable perspective on the plant-based foods market. Ann discusses her…

Plant-Based Innovation and Culture at Whole Foods Market with Jessica Pastore

If there’s one retail store that is known for bringing the best in natural food options to consumers across the country, it’s Whole Foods Market. This month we are excited to connect with Jessica Pastore, Senior Pricing Analyst for Whole Foods with a particular passion and expertise in plant-based eating. In this conversation Jessica tells…

FAST COMPANY: Making Food Sound Delicious with Creative Labeling

The increase in brands launching plant-based foods, beverages and products of all sorts has brought with it an influx of new marketing challenges. How a company chooses to label its product is an essential piece of targeting the proper audience. This article dives into this topic and finds the conclusion that simply making new, healthy…