Vegan Wines are Making A Splash

by Priya Rao We’ve all heard that 2019 was the ‘year of the vegan’. We may soon be declaring an upcoming year to be the ‘year of vegan wines’.  Consumer demand has been on the rise for vegan-friendly wines as more people become aware of the fact that wine in not inherently vegan. Yet, while…

Wining and Dining for A New World

by Priya Rao Harvest Seminar Series: A Resource for the Recovery of the Restaurant & Hospitality Industry There is no doubt that hospitality has been one of the hardest hit industries across the world and will be one of the slowest to recover. While we wait for the public to feel more comfortable dining indoors,…