Greenhouses Instead of Slaughterhouses!

by Dr. Joanne Kong The global pandemic of COVID-19 has become a driving force for us to re-examine our place in the world. A new reality has set in, as we face threats to our survivability that are unprecedented in our lifetimes. These are frightening times not only because of the dire threats of the…

This Wednesday! PBW Hosting LIVE Q+A with Dr. Scott Stoll

This Wednesday, July 29, Plant Based World will be hosting a special LIVE Zoom session with Dr. Scott Stoll. The webinar and Q+A are presented in collaboration with The Plantrician Project, now offering their CE-credited healthcare educational conference virtually. The LIVE session will include information relevant to both healthcare professionals and the general public and…

MINDBODYGREEN: Plant Based Meals in New York Hospitals

One of the most blatant contradictions that becomes apparent as you begin to better understand human health is disconnect between food and our hospital system. How can we possibly be so backwards that we feed someone a cheeseburger the moment they come out of triple bypass surgery? Hats off to New York City for taking…

ECOWATCH: New Study Links Dairy Consumption to Prostate Cancer

The body of evidence linking diet to disease continues to grow. This new study focuses specifically on the relationship between dairy consumption and prostate cancer risk. EcoWatch summarizes the results of the study in this article:  In a new study published in The Journal of the American Osteopathic Association, Mayo Clinic researchers found that eating a…

Game Changers for Public Awareness

FROM THE DESK OF BEN DAVIS CONTENT & COMMUNICATIONS DIRECTOR PLANT BASED WORLD CONFERENCE & EXPO The term “plant-based” has hit its stride in mainstream culture this past year, but the movement still has a ways to go. As the lungs of our planet in South America conspicuously send massive plumes of smoke into the…

Planting the Seeds of Change with Dr. Scott Stoll and Tom Dunnam

The Plantrician Project has been leading the movement to educate the healthcare community about the benefits of whole food, plant-based nutrition for the better part of the past decade. The Project is a proud partner of Plant Based World Conference & Expo where they programmed the education for the CE-credited Health Summit featuring many of the…

MEDICAL NEWS TODAY: Plant-Based Eating to Lower Diabetes Risk

A new Harvard study has furthered the research linking plant-based eating to a lower risk of type 2 diabetes. Check out the full recap from Medical News Today here: One of the main risk factors for type 2 diabetes — the most common form of diabetes — is diet. However, this is a modifiable entity,…

Plant-Based Innovation and Culture at Whole Foods Market with Jessica Pastore

If there’s one retail store that is known for bringing the best in natural food options to consumers across the country, it’s Whole Foods Market. This month we are excited to connect with Jessica Pastore, Senior Pricing Analyst for Whole Foods with a particular passion and expertise in plant-based eating. In this conversation Jessica tells…

SHAPE: “Not Milk” Olympians Tout Plant-Based Shift in New Ad

This ad aired during the closing ceremonies of the 2018 Winter Olympics: Shape Magazine reports: For the last 25 years, milk advertisers have used the iconic “Got Milk?” campaign to tout the benefits (and ~cool~ factor) of dairy. Specifically, every two years, Team USA’s Olympic athletes have proudly sported bright white milk mustaches to support…