Education for Surviving and Preventing Pandemics

by Lorena Mucke In late 2019, the world learned about COVID-19, which quickly unraveled into one of the worst pandemics in human history. According to the World Health Organization (WHO), the Centers for Disease Control (CDC), and many other reputable health agencies around the world, this virus most likely originated in a live animal wet…

Limiting Saturated Fat: Still Important for a Healthy Heart

by Dr. Joel Kahn, MD The observation that diet and health are related can be traced back at least to Hippocrates over 2,000 years ago with the statement credited to him that “food is medicine”. The average lifespan in the last century has been been extended greatly, but many of those additional years are burdened…

Live Recording: Dr. Scott Stoll Webinar

Plant Based World and The Plantrician Project collaborated on a LIVE session with Dr. Scott Stoll exploring the many benefits of plant-based nutrition. Watch the recording of the session below and be sure to register for the Virtual Plant-Based Nutrition Healthcare Conference taking place September 11-14.

Greenhouses Instead of Slaughterhouses!

by Dr. Joanne Kong The global pandemic of COVID-19 has become a driving force for us to re-examine our place in the world. A new reality has set in, as we face threats to our survivability that are unprecedented in our lifetimes. These are frightening times not only because of the dire threats of the…

This Wednesday! PBW Hosting LIVE Q+A with Dr. Scott Stoll

This Wednesday, July 29, Plant Based World will be hosting a special LIVE Zoom session with Dr. Scott Stoll. The webinar and Q+A are presented in collaboration with The Plantrician Project, now offering their CE-credited healthcare educational conference virtually. The LIVE session will include information relevant to both healthcare professionals and the general public and…

Planting the Seeds of Change with Dr. Scott Stoll and Tom Dunnam

The Plantrician Project has been leading the movement to educate the healthcare community about the benefits of whole food, plant-based nutrition for the better part of the past decade. The Project is a proud partner of Plant Based World Conference & Expo where they programmed the education for the CE-credited Health Summit featuring many of the…

MEDICAL NEWS TODAY: Plant-Based Eating to Lower Diabetes Risk

A new Harvard study has furthered the research linking plant-based eating to a lower risk of type 2 diabetes. Check out the full recap from Medical News Today here: One of the main risk factors for type 2 diabetes — the most common form of diabetes — is diet. However, this is a modifiable entity,…

NUTRIENTS: Plant-Based Diet Reduces Risk of Diabetes

A plant-based diet can be used to greatly reduce the risk of diabetes according to a new study published by Nutrients. Physicians Committee researchers posit that because the intervention group experienced weight loss, including loss of body fat, their fasting insulin resistance decreased (i.e. improved), and their beta-cell function improved as a result. “If nothing changes,…