Rolling Back the Clock: Charting a New Food System for Africa

by Andrew Miller and Michelle Adelman What if you could roll back the clock? Back to a time before the Great Recession, before the impact of global warming, killer hurricanes, country-sized firestorms, melting glaciers, and industrialized factory farming with animals injected with hormones and antibiotics. To a time when shopping local was the only option,…

Plant-Based Foods are on the Move in Canada

by Leslie Ewing America’s Northern Neighbour is Leading with Sector Innovation  If sales are any indication, plant-based foods is one of the most exciting categories in the United States. The industry is growing at a tremendous pace while making a dizzying array of product choices available to American consumers. But perhaps you’d be surprised to…