The Plant Based World had the pleasure of connecting with James Beard Certified Master Chef, James Corwell, for LIVE Webinar/Q+A in preparation for his keynote address at the United Nations PRME Event on Global Sustainability. The PRME virtual conference is set to take place this October 26-29. REGISTER NOW! Check out the full, nearly hour-long…
Tag: keynote
Big Retail’s Plant-Based Influence with Ann Beaty
This month we are excited to bring you a conversation with Ann Beaty, Director of Kroger Merchandising Consulting at 84.51°. Ann’s experience working with the largest grocery chain in the U.S. combined with her personal connection to plant-based eating has given her a unique and valuable perspective on the plant-based foods market. Ann discusses her…
The NFL and Plant-Based Eating Collide for PBW Closing Keynote
NEW YORK, NY, April 10, 2019 – Derrick Morgan, Linebacker for the Tennessee Titans and his wife, plant-based Chef Charity Morgan will present Plant-Based Play Makers as the Closing Community Day keynote on June 8, 2019 at Plant Based World Conference & Expo (PBW). The Expo will be taking place on June 7 – 8, 2019…
Plant Based World Announces Seth Goldman, Executive Chair of Beyond Meat and Co-Founder of Honest Tea as Keynote Speaker
Early Bird Registration Expires on April 5 – Register Now to Save $300 New York, NY, April 4, 2019 – Seth Goldman, Co-Founder & TeaEO Emeritus of Honest Teaand Executive Chair of Beyond Meat will present Turning a Mission Driven Business into a Mainstream Revolution during his keynote talk to kick off all Saturday programming at Plant Based World Conference & Expo (PBW) taking…
Food Industry Leaders Come Together to Present Opening Keynote Panel at Plant Based World Conference & Expo
Panelists Include Representatives from Kroger, Compass Group and the Plant Based Foods Association New York, NY, March 13, 2019 – Ann Beaty, Director, Kroger Merchandising Consulting at 84.51° and Edward Brown,President, Restaurant Associates will join Michele Simon, Executive Director, Plant Based Foods Association for the opening day keynote to discuss The Growth of the Plant-Based…