by Cynthia Davis In the last edition of the newsletter I wrote about using the flour pulp left from making almond milk to create veggie burgers. This time I get a little more adventurous. This next almond pulp “throw-together” has become a dessert/breakfast staple in my house. When I buy blueberries, after several days there’s…
Tag: muffins
Abe’s: The Official Muffin of Equality Launches at 7-Eleven
by Ben Davis Imagine being a kid at a birthday party, looking around at all of your friends enjoying a delicious cake and not being allowed to participate because of your food allergies. How frustrating and confusing would that situation be? That feeling of being left out, through no fault of your own… it’s something…
Flavors To Be Thankful For with Chefs Pete Cervoni and Fran Costigan
What is Thanksgiving without delicious, homemade food that comes from the heart? Two of our Plant Based World ALL-STARS, chefs Pete Cervoni and Fran Costigan, volunteered their Thanksgiving recipe of choice to share with you all this holiday season. Pete Cervoni is the Corporate Chef for Good Catch Foods and has been a vegan chef…