THE NEW YORK TIMES: Big Meat and the Plant-Based Market

The New York Times has put out an article recapping the progress of the plant-based market in relation to large scale meat producers. Read the full article here: But with plant-based burgers, sausages and chicken increasingly popular and available in fast-food restaurants and grocery stores across the United States, a new group of companies has…

FOODBEV MEDIA: Nestlé Throws its Hat into the Plant-Based Burger Arena

Nestle is certainly paying attention to the plant-based protein space. The food giant starts the new year with announcement that it will be launching its own meat-like, plant-based burger patty. This will be an interesting market to keep an eye on as more players join the fray. Read the full article on FoodBevMedia.com: Set to…

WHOLEFOODS: Nestle Invests In Plant-Based Foods Company

In a continuation of the trend of major food corporations claiming their stake in the plant-based movement, WholeFoods Magazine reports:  Nestle has bought a majority stake in Terrafertil, a company selling natural and organic plant-based foods, the company announced on Friday. Price was not disclosed. Terrafertil is an Ecuadorian company, founded in 2005, which has expanded…