Add a Zolt to Your Day!

In this second edition of LIVE product tastings we sit down with Douglas Siegel, founder of Zolt. These powdered, hemp derived, drink mixes are reminiscent of the gatorade powder we used to “hydrate” with back in the day… just replace the artificial flavor and sugar rush with adaptogens and the energizing and calming balance of…

Veganuary 2021: Make Sure Your Business Isn’t Left Behind

By Abigail Stevens, Marketing and Content Manager for PBWE Europe January has always been a time for reflection and resolutions: 2021 will be no different. With a global pandemic making us more aware than ever of the food on our plates, what better time than January for consumers to introduce dietary changes? Enter Veganuary, a…

Breakfast’s Missing Link is Found! (Review)

by Ben Davis Meatless Farm has done it! I can say with confidence that this is the first plant-based sausage link that will truly satisfy a meat-craving break-faster. The texture is on point, with a juicy, meaty inside wrapped in a snappy casing that crisps up golden brown in the pan. The taste, when cooked…

CBS NEWS: Food Industry Giants Add Weight to the Plant-Based Market

Walking out of the Good Food Conference this past week in San Francisco left a feeling of excitement and optimist about the direction of the plant-based foods market. The topic of large meat-producing companies entering the fray was omnipresent, as even JBS, Perdue and Tyson were represented on the speaker roster. This article from CBS News…

THE SPOON: Light Life Launches into the Plant-Based Burger Arena

Do these burgers look familiar? Light Life – a Greenleaf Foods brand under the Maple Leaf umbrella – has just launched what appears to be it’s version of the Beyond Burger. Similar to their competitor, the patties are made of pea protein and are GMO, soy and gluten-free. We will have to see if they…

Disrupting the Seafood Industry with Chad Sarno

This month, TPBW had the pleasure of chatting with Chad Sarno, Co-founder and VP of Culinary for Good Catch Foods. In this conversation Chad tells the story of Good Catch and offers valuable advice for his colleagues in the culinary space as consumers continue to shift towards healthier, more sustainable foods. Last month we featured…

FOODBEV MEDIA: Nestlé Throws its Hat into the Plant-Based Burger Arena

Nestle is certainly paying attention to the plant-based protein space. The food giant starts the new year with announcement that it will be launching its own meat-like, plant-based burger patty. This will be an interesting market to keep an eye on as more players join the fray. Read the full article on FoodBevMedia.com: Set to…

FORBES: PepsiCo Joins the Oat Milk Fray

As plant-based milks continue to gain market share, one category in particular is seeing increasingly rapid growth. Oat Milk is here to stay, and PepsiCo has taken notice: PepsiCo’s 140-year-old oatmeal brand is branching out into beverages. Quaker will take advantage of the fast-growing popularity of oat milk to launch a line of oat-based beverages early next year,…

LIVEKINDLY: JUST Plant-Based Egg Set to Hit Retail and Food Service Locations

Remember that favorite breakfast sandwich you loved before switching to a plant-based diet? New JUST Egg is giving that experience back and is set to be available at food service establishments and retail locations across the United States in the coming months. Check out LIVEKINDLY’s full report here: The product is made from mung beans,…