CNET: Nestle Adds Plant-Based Meat to Italian Product Lines

Nestle has announced a plant-based alteration to its classic Stouffer’s lasagna and Digiorno pizza. The new items will use Sweet Earth plant-based meat crumbles, but still contain cheese. It is exciting to see plant-based meat making its way into new product categories. I’ll keep an eye and be sure to snag one for myself when…

A Better World for All Beings

This month’s special Thanksgiving edition feature is with none other than David Meyer, founder of Adopt-a-pet.com and co-founder of Food System Innovations. David is the embodiment of serving a higher purpose, following his calling to do everything in his power to make the world a better place for animals. David played a crucial behind-the-scenes role…

Flavors To Be Thankful For with Chefs Pete Cervoni and Fran Costigan

What is Thanksgiving without delicious, homemade food that comes from the heart? Two of our Plant Based World ALL-STARS, chefs Pete Cervoni and Fran Costigan, volunteered their Thanksgiving recipe of choice to share with you all this holiday season. Pete Cervoni is the Corporate Chef for Good Catch Foods and has been a vegan chef…

CNN BUSINESS: Burger King Launches the Rebel Whopper in Europe

Following the success of the Impossible Burger’s U.S. debut this past year, Burger King has announced a plant-based foray into the European market. The fast food giant has elected to go with a plant-based patty made by The Vegetarian Butcher, a brand owned by Unilever. The new menu item will go by the name “Rebel…

NEWSWEEK: Denny’s Teams Up with Beyond Meat for Burger Giveaway

Another legacy U.S. restaurant chain has launched a plant-based burger option. Denny’s is getting creative with the release, offering the burger free of charge on Halloween at locations in L.A. Get the full scoop from Newsweek here: Denny’s Beyond Burger was on October 28, in all Los Angeles locations. The burger features a plant-based patty…

ECOWATCH: New Study Links Dairy Consumption to Prostate Cancer

The body of evidence linking diet to disease continues to grow. This new study focuses specifically on the relationship between dairy consumption and prostate cancer risk. EcoWatch summarizes the results of the study in this article:  In a new study published in The Journal of the American Osteopathic Association, Mayo Clinic researchers found that eating a…

FOX BUSINESS: Pizza Hut Launches Plant-Based Topping and Compostable Box

Pizza Hut has announced a new sustainability initiative that touches upon both its ingredients and packaging. Learn more about the changes coming to the fast food pizza giant here: Pizza Hut is getting in on the plant-based “meat” fad, and putting the pie in a round box that they say is aimed at making the pizza…

WALL STREET JOURNAL: McDonald’s to Test Beyond Burger in Canada

This news was a matter or when, not if, as finally McDonald’s has announced their venture into the plant-based burger market. If the test follows the behavior of their competitors and ultimately expands to all McDonald’s locations, plant-based burgers will have conquered the fast food market. Could we perhaps be looking forward to an Impossible…

USA TODAY: Impossible Burger Set for Retail Launch

We’ve been waiting a while for this announcement! Impossible Burger is coming to grocery stores. Check out the details of the announcement here via USA Today: The plant-based meat patty, already on the menu at White Castle, Burger King, Red Robin and The Cheesecake Factory, is making its grocery store debut Friday at California-based Gelson’s Markets. Silicon Valley-based Impossible Foods, founded…

HEALTH: A Nutritionist Review of the Game Changers Documentary

While I was fortunate enough to have seen The Game Changers screened prior to its release, last night’s premier did not disappoint. The powerhouse team behind the James Cameron production had kept the world on the edge of its seat for the past couple years – but the time has finally come! This film targets…