STARS AND STRIPES: Offering Plant-Based Meals to Troops in Oklahoma

This Fort Sill, Oklahoma dining facility has taken the lead in offering soldiers fully plant-based offerings every meal. Read the full article here and learn about how this simple menu shift has yielded exciting results! “We began testing items in February 2018 and were fully operational with labeling and an option at every meal by…

LIFESTYLE MAGAZINE: Impossible Burger 2.0 Makes Waves at CES 2019

A burger at the Consumer Electronics Show? Yes, you heard that right. Impossible Foods made a big splash as the debut food product to make an appearance on the exhibit floor of such an event. The boundary-pushing company introduced the new Impossible Burger 2.0 and even took home several prestigious honors at a show that…

FORBES: Landec Corp Shifts Attention to Plant-Based with Curation Foods Launch

Landec Corp. has certainly noticed the increased consumer demand for plant-based products, changing it’s food division’s name to Curation Foods to reflect it’s shifting ideology. Read the full article from Forbes here: The change followed Landec’s recent acquisition of Yucatan Foods, in a cash and stock deal valued at about $80 million. Yucatan makes the…

NBC TODAY: Plant-Based Eating Made Easy with Marco Borges

The plant-based movement expands to reach new audiences as the mainstream media coverage continues. Marco Borges, founder of 22 Days Nutrition and author of new book The Greenprint appeared on NBC’s TODAY show to discuss how plant-based eating can be enjoyable and accessible to all. Check out the video clip here. Celebrity exercise physiologist and…

Plant Based Foods Association Names Plant Based World as its Official Trade Show

New York, NY, January 7, 2019 – The Plant Based Foods Association (PBFA), the first and only trade association representing the plant-based foods industry, has designated Plant Based World Conference & Expo (PBW) as its official trade show. This inaugural trade show and conference will be the home for the growing community of everything plant-based…

CNN: Go Plant-Based to Save the Planet!

Changing our way of eating is the best opportunity we have to save this beautiful home of ours, and finally the mainstream media is catching on. This article from CNN sites the science behind why animal product consumtion is so harmful to the environment and even offers a 3-day “Flexitarian Jumpstart” for anyone looking to…

Funding the Future of Food with Chris Kerr

TPBW brings you a conversation with Chris Kerr who serves as the Chief Investment Officer of New Crop Capital and is also one of the co-founders of up-and-coming plant-based seafood company Good Catch Foods. Chris shares his insights on the evolution of the food industry and how to get people to try new things simply by…

FOOD INGREDIENTS 1ST: Potato Fiber Offers Plant-Based Meat Potential

As the demand for alternatives to animal products continues to expand, the market is in need for new ingredients and distribution channels to support the innovation. One company out of Austria – AGRANA – has a potential solution in the form of fiber from potatoes. Check out the full article going into detail on the…

FOOD NAVIGATOR: Plant Based Chicken Nuggets Concept Raises $1 Million

Chicken nuggets are among the most accessible food out there. Imagine the impact on human health, sustainability and animal welfare if even a small percentage of chicken nugget consumption was shifted to plant-based nuggets. Startup Seattle Food Tech is thinking about just that: Seattle Food Tech raises $1m, starts delivering plant-based chicken nuggets to schools,…