LOS ANGELES TIMES: Impossible Pork Enters China Market

Impossible Foods sees plant-based pork as the key to entering the market in China. Impossible Foods Inc. is working to launch plant-based pork as it looks to enter China, the crown jewel of the $2.7-trillion global meat market. “We already have very good prototypes of plant-based pork,” Chief Executive Pat Brown said in a Bloomberg…

MSN: Trader Joe’s Launches New Plant-Based “Patty”

If you have spent any time in Trader Joe’s over these past couple years, you’ve probably noticed that they have ventured into the world of plant-based meat alternatives. This new announcement is focused on a new product that will look to compete with the big players in the plant-based burger arena. Read the full article…

FOOD NAVIGATOR: Good Food Conference Dives Into the Science of Meat Alternatives

Last week in Berkeley, CA, The Good Food Institute hosted the first ever Good Food Conference. The event featured two full days of education and panels on topics related to meat alternatives from plant-based to clean meat. Check out the full article courtesy of Food Navigator, below. GOOD FOOD CONFERENCE: ‘Biochemistry is really transforming the…

PLANT BASED NEWS: Don Lee Farms Burger Hits Costco

  It seems that we are just at the beginning of the movement towards crafting authentic looking/tasting burgers out of plant-based ingredients. Plant Based News reports that Costco has picked up the new Don Lee Farms burger, which looks to rival Beyond Burger and Impossible Burger as the most realistic plant-based option on the market….

LA TIMES: Beyond Meat Expands; Sets Eyes on Plant-Based Bacon and Steak

This article from The Los Angeles Times discusses how continuing investments in Beyond Meat are affecting the expansion of the business, its growing laboratory facilities and vision for the future.  The new Beyond Sausage is just hitting retailers as we speak, and while I have not had the opportunity to taste one yet, these photos…