Simply put, Good Catch Foods is revolutionizing the seafood industry. See the below video as we taste the frozen Good Catch Crab Cake, which far exceeds expectations. Good Catch is looking to expand in conventional retail and food service. For more info, contact Augusto Borth: 857.615.4558 Big thanks to our friends at Good Catch for providing…
Tag: protein
Plant Based Brands! Beyond Meat
by Sarabeth Davis Alongside emojis of raw materials—peas, beans, and rice—transforming into emojis of hamburgers, hotdogs, and the popular flexed biceps, Beyond Meat’s Instagram recently described the process of making their plant-based products as “that simple.” Beyond Meat was founded with one basic inquiry: can meat be engineered directly from plants? Can we bypass the…
Puris: The Brand with the Pulse on the Industry
by Ben Davis You may have only heard of Puris before if you are deeply ingrained in the plant-based marketplace and supply chain. This article’s intention is to change that, as we re-introduce a company that’s evolving its image while staying true to its full-circle mission of turning seeds into delicious foods for hungry consumers….
Could this 300-Year-Old Plant Protein be the Future of Food?
Tempeh, the all-natural plant-based protein originating in Indonesia, is quickly growing in popularity. We decided to talk to the tempeh experts at Better Nature, who are utilising its fantastic properties within their product line. They believe that tempeh is a nutritional powerhouse, with all of the potential to become one of the world’s leading protein…
Breakfast’s Missing Link is Found! (Review)
by Ben Davis Meatless Farm has done it! I can say with confidence that this is the first plant-based sausage link that will truly satisfy a meat-craving break-faster. The texture is on point, with a juicy, meaty inside wrapped in a snappy casing that crisps up golden brown in the pan. The taste, when cooked…
LOS ANGELES TIMES: Impossible Pork Enters China Market
Impossible Foods sees plant-based pork as the key to entering the market in China. Impossible Foods Inc. is working to launch plant-based pork as it looks to enter China, the crown jewel of the $2.7-trillion global meat market. “We already have very good prototypes of plant-based pork,” Chief Executive Pat Brown said in a Bloomberg…
MSN: Trader Joe’s Launches New Plant-Based “Patty”
If you have spent any time in Trader Joe’s over these past couple years, you’ve probably noticed that they have ventured into the world of plant-based meat alternatives. This new announcement is focused on a new product that will look to compete with the big players in the plant-based burger arena. Read the full article…
FOOD NAVIGATOR: Good Food Conference Dives Into the Science of Meat Alternatives
Last week in Berkeley, CA, The Good Food Institute hosted the first ever Good Food Conference. The event featured two full days of education and panels on topics related to meat alternatives from plant-based to clean meat. Check out the full article courtesy of Food Navigator, below. GOOD FOOD CONFERENCE: ‘Biochemistry is really transforming the…
PLANT BASED NEWS: Don Lee Farms Burger Hits Costco
It seems that we are just at the beginning of the movement towards crafting authentic looking/tasting burgers out of plant-based ingredients. Plant Based News reports that Costco has picked up the new Don Lee Farms burger, which looks to rival Beyond Burger and Impossible Burger as the most realistic plant-based option on the market….
LA TIMES: Beyond Meat Expands; Sets Eyes on Plant-Based Bacon and Steak
This article from The Los Angeles Times discusses how continuing investments in Beyond Meat are affecting the expansion of the business, its growing laboratory facilities and vision for the future. The new Beyond Sausage is just hitting retailers as we speak, and while I have not had the opportunity to taste one yet, these photos…