Why You Need a Spiralizer!

by Miriam Hahn Eating plant-based means eating lots of plants in all different ways. Once you get the basics down, it’s time to experiment with some new creative things you can do with healthy food! One of my favorite kitchen gadgets is my spiralizer! It is easy to use, easy to clean and doesn’t take…

Plant-Perfect Labor Day Food!

by Miriam Hahn Planning a backyard gathering on Labor Day and want to keep it healthy? I’ve got you covered! Backyard barbeques often get a bad rap and can leave you with a food hangover that puts you straight on the couch. A plant-based barbeque leaves you light on your feet and full of energy!…

Flavors To Be Thankful For with Chefs Pete Cervoni and Fran Costigan

What is Thanksgiving without delicious, homemade food that comes from the heart? Two of our Plant Based World ALL-STARS, chefs Pete Cervoni and Fran Costigan, volunteered their Thanksgiving recipe of choice to share with you all this holiday season. Pete Cervoni is the Corporate Chef for Good Catch Foods and has been a vegan chef…