Musings of a Master Chef: Squash

by Certified Master Chef James Corwell This time of year, my cooking is inspired by all things squash.  It is versatile, meaty, and satisfying on many levels regardless of flavor profiles or cooking techniques.  Squash comes from a Narragansett Indian word askutasquash and considered an ancient crop that goes back 10,000 years.  Squash is also…

The Delicious Delicata!

by Miriam Hahn If you have been wondering what the heck this new-found beauty is sitting next to the butternut squash, let me introduce you to Delicata Squash! I love delicata squash for so many reasons. It’s a great source of fiber, potassium, magnesium, manganese, and vitamins B and C. But beyond the health benefits it is…