SUPERMARKET NEWS: Plant-Based Milks Lead the Way in Retail

Supermarket News reports on the continued growth of the plant-based milk sector. Check out the full article for insight on some of today’s leading brands! Alternatives to traditional cow’s milk have been around for a while, often purchased by those who couldn’t tolerate dairy. But over the last decade, customers began choosing non-dairy milks like…

SUPERMARKET NEWS: Continued Growth for Plant-Based Milks

Plant-based milk – yes, you read that right. Despite the dairy industry’s efforts to get the FDA to crack down on labeling for non-dairy beverages, the plant-based milk category continues to blossom. This article from Supermarket News highlights the brands that are branching off from traditional concepts of plant-based milk and catalyzing even more growth with the…

Good Catch Hooks $8.7M in Funding for Plant-Based Seafood Development

The unstoppable trend of funds pouring into plant-based innovation continues with Good Catch Foods – a company aiming to save our oceans and make people healthier by creating plant-based alternatives to all our favorite sea foods. The official press release goes into detail on the mission and future of the progressive business: On a mission…

FOOD NAVIGATOR: 39% of Americans Actively Trying to Eat More Plant-Based Foods

Innovative plant-based food options outperform traditional staples, Nielsen finds 20-Jun-2018 By Mary Ellen Shoup Plant-based food options continue to win over Americans’ share of stomach and wallets accounting for nearly 20% of food and beverage dollars spent last year, according to a new report by Nielsen.

VEGNEWS: Meat and Dairy are “High Risk” Investments

VegNews reports that Farm Animal Investment Risk and Return (FAIRR) investor network has classified meat and dairy companies as “high risk” investments.  A new food index launched last week by investor network Farm Animal Investment Risk & Return (FAIRR)—which manages $5.9 trillion in assets, collectively—estimates the majority of meat, fish, and dairy corporations are impeding…

NATION’S RESTAURANT NEWS: Plant-Based Protein Trends Update

Check out this article for a full update on the adoption of plant-based protein from the Impossible Burger and Beyond Sausage to more traditional veggie dishes like falafel.  Nearly 40 percent of Americans are “actively trying to incorporate more plant-based foods into their diets,” according to a report by consumer and market research firm Nielsen, and…

LIVEKINDLY: Campbell Soup and Kraft Heinz Make the Plant-Based Pivot

Major players in the food industry are noticing the rapidly increasing trends towards plant-based options. Consumers want more vegan products, and the manufacturers are scrambling to keep up. LiveKindly reports that Campbell Soup is introducing new plant-based options: The Campbell Soup Company, recognized for its classic canned tomato soup, is making a shift toward new…

Starbucks Introduces Vegan Protein Bowl

  Check out the new item on Starbuck’s food menu… it’s a hearty-looking vegan protein bowl filled with veggies and grains. Check out this link for all of the nutrition details and ingredients! Hearty lentils, rich butternut squash and roasted tomatoes are served over brown rice with lemon-tahini dressing, then topped with crunchy sunflower seeds….