Disrupting the Seafood Industry with Chad Sarno

This month, TPBW had the pleasure of chatting with Chad Sarno, Co-founder and VP of Culinary for Good Catch Foods. In this conversation Chad tells the story of Good Catch and offers valuable advice for his colleagues in the culinary space as consumers continue to shift towards healthier, more sustainable foods. Last month we featured…

Good Catch Hooks $8.7M in Funding for Plant-Based Seafood Development

The unstoppable trend of funds pouring into plant-based innovation continues with Good Catch Foods – a company aiming to save our oceans and make people healthier by creating plant-based alternatives to all our favorite sea foods. The official press release goes into detail on the mission and future of the progressive business: On a mission…

LIVEKINDLY: Check Out this Vegan Tuna from Ocean Hugger Foods!

It’s called Ahimi, and it’s made from tomatoes, sure to satisfy any former sushi-lover turned vegan. LiveKindly reports that Ocean Hugger Foods is making strides in the plant-based sushi category. Since its creation, the tuna alternative has received rave reviews. “Picky eaters, vegetarians, and vegans rejoice: fish-less tuna is here, and it’s going to turn your world…