Veganuary 2021: Make Sure Your Business Isn’t Left Behind

By Abigail Stevens, Marketing and Content Manager for PBWE Europe January has always been a time for reflection and resolutions: 2021 will be no different. With a global pandemic making us more aware than ever of the food on our plates, what better time than January for consumers to introduce dietary changes? Enter Veganuary, a…

Vegan Wines are Making A Splash

by Priya Rao We’ve all heard that 2019 was the ‘year of the vegan’. We may soon be declaring an upcoming year to be the ‘year of vegan wines’.  Consumer demand has been on the rise for vegan-friendly wines as more people become aware of the fact that wine in not inherently vegan. Yet, while…

Could Veganism Be the Future Normal?

by Abigail Stevens If this global pandemic has made one thing certain, it is the complete lack of certainty around what we expect the future to hold. Politicians around the world have succumbed to the realisation that we will not be going ‘back to normal’. Many businesses have nobly used this time to pause and…

5 ways to Jump Start a Plant-Based Lifestyle!

by Miriam Hahn Welcome to the Plant Based World! Powering your body on plants for optimal health and performance is a trend that is here to stay. Not only are we feeling more vibrant and alive, but we are also taking care of our environment and saving the lives of millions of animals. Move over…

The Brownie We’ve All Been Waiting For (REVIEW)

by Ben Davis Abe’s new chocolate chip brownies have gone above and beyond just a good “vegan” brownie option. These are quite possibly the best pre-made brownies you will ever try out of a package, hands down, regardless of ingredients. They are rich, full of gooey deliciousness and (hopefully) soon to be available at all…

Abe’s: The Official Muffin of Equality Launches at 7-Eleven

by Ben Davis Imagine being a kid at a birthday party, looking around at all of your friends enjoying a delicious cake and not being allowed to participate because of your food allergies. How frustrating and confusing would that situation be? That feeling of being left out, through no fault of your own… it’s something…

Greenhouses Instead of Slaughterhouses!

by Dr. Joanne Kong The global pandemic of COVID-19 has become a driving force for us to re-examine our place in the world. A new reality has set in, as we face threats to our survivability that are unprecedented in our lifetimes. These are frightening times not only because of the dire threats of the…

A Better World for All Beings

This month’s special Thanksgiving edition feature is with none other than David Meyer, founder of Adopt-a-pet.com and co-founder of Food System Innovations. David is the embodiment of serving a higher purpose, following his calling to do everything in his power to make the world a better place for animals. David played a crucial behind-the-scenes role…

Flavors To Be Thankful For with Chefs Pete Cervoni and Fran Costigan

What is Thanksgiving without delicious, homemade food that comes from the heart? Two of our Plant Based World ALL-STARS, chefs Pete Cervoni and Fran Costigan, volunteered their Thanksgiving recipe of choice to share with you all this holiday season. Pete Cervoni is the Corporate Chef for Good Catch Foods and has been a vegan chef…