Microgreens: Much Bigger than Micro

by Kyle Rosen-Long As the world evolves around us, so do our dinner plates. New information comes out each day about what’s healthy and what foods to avoid while brand ambassadors and influencers post pictures of healthy foods and products we “need” to incorporate into our daily lives. However, during this pandemic, many people have…

The Ease and Joy of Planting Garlic

by Cynthia Davis As a plant-based cook in my home I cannot make a meal without including garlic! It’s the most important vegetable I use to create flavor in so many sauces, marinades and dressings. Just filling the kitchen with the smell of garlic cooking in the pan is enough to lift my spirits. This…

STARS AND STRIPES: Offering Plant-Based Meals to Troops in Oklahoma

This Fort Sill, Oklahoma dining facility has taken the lead in offering soldiers fully plant-based offerings every meal. Read the full article here and learn about how this simple menu shift has yielded exciting results! “We began testing items in February 2018 and were fully operational with labeling and an option at every meal by…