WHOLEFOODS MAGAZINE: This is Here to Stay, and Keep Growing

WholeFoods Magazine released this recap of Plant Based World Conference & Expo, highlighting the expo floor experience and key takeaways from the business conference. Read the full article here: New York City, NY–The Plant Based World Conference & Expo (PBWCE) was packed—at times, attendees couldn’t make it through the aisles. Plant-based meat was, to no…

Plant-Based Innovation and Culture at Whole Foods Market with Jessica Pastore

If there’s one retail store that is known for bringing the best in natural food options to consumers across the country, it’s Whole Foods Market. This month we are excited to connect with Jessica Pastore, Senior Pricing Analyst for Whole Foods with a particular passion and expertise in plant-based eating. In this conversation Jessica tells…

LIVEKINDLY: Check Out this Vegan Tuna from Ocean Hugger Foods!

It’s called Ahimi, and it’s made from tomatoes, sure to satisfy any former sushi-lover turned vegan. LiveKindly reports that Ocean Hugger Foods is making strides in the plant-based sushi category. Since its creation, the tuna alternative has received rave reviews. “Picky eaters, vegetarians, and vegans rejoice: fish-less tuna is here, and it’s going to turn your world…

WHOLEFOODS: Nestle Invests In Plant-Based Foods Company

In a continuation of the trend of major food corporations claiming their stake in the plant-based movement, WholeFoods Magazine reports:  Nestle has bought a majority stake in Terrafertil, a company selling natural and organic plant-based foods, the company announced on Friday. Price was not disclosed. Terrafertil is an Ecuadorian company, founded in 2005, which has expanded…

Next Level Burger – All Vegan Burger Chain is Taking Over!

This is a game-changer! Next Level Burger is quickly spreading all plant-based burgers across the United States, with the first east coast location opening at Whole Foods in Brooklyn today, January 31, 2018! Read about the couple from Bend, OR who launched the idea in 2014.