by Cynthia Davis As a plant-based cook in my home I cannot make a meal without including garlic! It’s the most important vegetable I use to create flavor in so many sauces, marinades and dressings. Just filling the kitchen with the smell of garlic cooking in the pan is enough to lift my spirits. This…
Tag: whole foods
Planting the Seeds of Change with Dr. Scott Stoll and Tom Dunnam
The Plantrician Project has been leading the movement to educate the healthcare community about the benefits of whole food, plant-based nutrition for the better part of the past decade. The Project is a proud partner of Plant Based World Conference & Expo where they programmed the education for the CE-credited Health Summit featuring many of the…
WHOLEFOODS MAGAZINE: This is Here to Stay, and Keep Growing
WholeFoods Magazine released this recap of Plant Based World Conference & Expo, highlighting the expo floor experience and key takeaways from the business conference. Read the full article here: New York City, NY–The Plant Based World Conference & Expo (PBWCE) was packed—at times, attendees couldn’t make it through the aisles. Plant-based meat was, to no…
Plant-Based Innovation and Culture at Whole Foods Market with Jessica Pastore
If there’s one retail store that is known for bringing the best in natural food options to consumers across the country, it’s Whole Foods Market. This month we are excited to connect with Jessica Pastore, Senior Pricing Analyst for Whole Foods with a particular passion and expertise in plant-based eating. In this conversation Jessica tells…
Plant Based World Announces Speaker Lineup for the Food Solutions for Human Health Summit
Plant Based World Conference & Expo is proud to present the rockstar speaker lineup for the 2019 Food Solutions for Human Health Summit, presented by The Plantrician Project. The Summit will take place at the Jacob K. Javits Convention Center, June 7-8, 2019. Registration for the conference will be on sale SOON, so be sure to…
LIVEKINDLY: Check Out this Vegan Tuna from Ocean Hugger Foods!
It’s called Ahimi, and it’s made from tomatoes, sure to satisfy any former sushi-lover turned vegan. LiveKindly reports that Ocean Hugger Foods is making strides in the plant-based sushi category. Since its creation, the tuna alternative has received rave reviews. “Picky eaters, vegetarians, and vegans rejoice: fish-less tuna is here, and it’s going to turn your world…
WHOLEFOODS: Nestle Invests In Plant-Based Foods Company
In a continuation of the trend of major food corporations claiming their stake in the plant-based movement, WholeFoods Magazine reports: Nestle has bought a majority stake in Terrafertil, a company selling natural and organic plant-based foods, the company announced on Friday. Price was not disclosed. Terrafertil is an Ecuadorian company, founded in 2005, which has expanded…
Next Level Burger – All Vegan Burger Chain is Taking Over!
This is a game-changer! Next Level Burger is quickly spreading all plant-based burgers across the United States, with the first east coast location opening at Whole Foods in Brooklyn today, January 31, 2018! Read about the couple from Bend, OR who launched the idea in 2014.