Mintec Global is set to host the Global Plant-Based Protein and Nuts Conference next week on June 2-3. Registration is now open and free for all interested in this virtual education experience. Plant-based foods and nuts represent some of the fastest-growing food markets, making them essential parts of the food landscape. This Mintec conference brings…
Tag: ingredients
Puris: The Brand with the Pulse on the Industry
by Ben Davis You may have only heard of Puris before if you are deeply ingrained in the plant-based marketplace and supply chain. This article’s intention is to change that, as we re-introduce a company that’s evolving its image while staying true to its full-circle mission of turning seeds into delicious foods for hungry consumers….
Spice Up Your Plate (and Your Health!)
by Sheetal K. Parikh, MS, RDN, LDN As an Indian American and vegetarian since childhood, herbs and spices have always been a very important ingredient of each and every meal that I am consuming each and every day. As a dietitian, I have always been asked a question on how the plant-forward meals be made…
Microgreens: Much Bigger than Micro
by Kyle Rosen-Long As the world evolves around us, so do our dinner plates. New information comes out each day about what’s healthy and what foods to avoid while brand ambassadors and influencers post pictures of healthy foods and products we “need” to incorporate into our daily lives. However, during this pandemic, many people have…
The Resilient Raw Material: Wheat
Versatile, sustainable and crisis-proof From farm to fork: the global corona pandemic has not only affected supply chains but also encouraged consumers to focus more on sustainability and the health benefits of foodstuffs. The raw material wheat is an indispensable nutritional component that promises added value for functional and sustainable food applications. The Plant Based…
PROLIFIC LONDON: Unilever Invests in Massive Research Facility
Food giant Unilever is making major plays towards sustainable innovation in the Europe market. This week it announced a £71m investment in the new Netherlands facility where the main focus will be development of plant-based ingredients and meats. Read more about the announcement and find a video here: Areas of research will include: plant-based ingredients…
Food Science for a Healthier World with Julie Emsing Mann
This month’s feature is a discussion with Julie Emsing Mann, Global Plant Protein Program Manager for Ingredion. Julie is an all-star within the plant-based food movement, combining her passion for a healthier world with a valuable skill-set in food science. She participated in multiple panels as part of the business forum at Plant Based World…
FOOD INGREDIENTS 1ST: Potato Fiber Offers Plant-Based Meat Potential
As the demand for alternatives to animal products continues to expand, the market is in need for new ingredients and distribution channels to support the innovation. One company out of Austria – AGRANA – has a potential solution in the form of fiber from potatoes. Check out the full article going into detail on the…