CPG Marketing Lessons: Launching a Disruptive Brand

by Chris Mahoney I recently led the development and launch of a disruptive brand in the health and wellness food and beverage space for the first time in my career. It was a very rewarding experience. As I think about what made this launch so successful, I want to share the 5 most important lessons…

Rolling Back the Clock: Charting a New Food System for Africa

by Andrew Miller and Michelle Adelman What if you could roll back the clock? Back to a time before the Great Recession, before the impact of global warming, killer hurricanes, country-sized firestorms, melting glaciers, and industrialized factory farming with animals injected with hormones and antibiotics. To a time when shopping local was the only option,…