Musings of a Master Chef: Squash

by Certified Master Chef James Corwell This time of year, my cooking is inspired by all things squash.  It is versatile, meaty, and satisfying on many levels regardless of flavor profiles or cooking techniques.  Squash comes from a Narragansett Indian word askutasquash and considered an ancient crop that goes back 10,000 years.  Squash is also…

Puris: The Brand with the Pulse on the Industry

by Ben Davis You may have only heard of Puris before if you are deeply ingrained in the plant-based marketplace and supply chain. This article’s intention is to change that, as we re-introduce a company that’s evolving its image while staying true to its full-circle mission of turning seeds into delicious foods for hungry consumers….

GLOBAL 12 BILLION MISSION: Certified Master Chef James Corwell

The Plant Based World had the pleasure of connecting with James Beard Certified Master Chef, James Corwell, for LIVE Webinar/Q+A in preparation for his keynote address at the United Nations PRME Event on Global Sustainability. The PRME virtual conference is set to take place this October 26-29. REGISTER NOW! Check out the full, nearly hour-long…

CPG Marketing Lessons: Launching a Disruptive Brand

by Chris Mahoney I recently led the development and launch of a disruptive brand in the health and wellness food and beverage space for the first time in my career. It was a very rewarding experience. As I think about what made this launch so successful, I want to share the 5 most important lessons…

Rolling Back the Clock: Charting a New Food System for Africa

by Andrew Miller and Michelle Adelman What if you could roll back the clock? Back to a time before the Great Recession, before the impact of global warming, killer hurricanes, country-sized firestorms, melting glaciers, and industrialized factory farming with animals injected with hormones and antibiotics. To a time when shopping local was the only option,…